Description
A quick and refreshing salad featuring fresh spinach, strawberries, blueberries, pecans, and feta cheese, drizzled with balsamic glaze.
Ingredients
- Fresh spinach
- Strawberries, sliced
- Blueberries
- Pecans
- Feta cheese, crumbled
- Balsamic glaze
- Salt and pepper to taste
Instructions
- Put the fresh spinach in a large bowl.
- Add the sliced strawberries and blueberries.
- Scatter the pecans and add the crumbled feta cheese.
- Drizzle the balsamic glaze over the salad.
- Season with salt and pepper to taste.
- Toss the salad gently to combine.
- Serve the salad right away.
Notes
For a healthier option, swap pecans for toasted almonds or use reduced fat feta. For more protein, add grilled chicken or white beans. For a vegan alternative, omit the feta and add avocado.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Keywords: salad, spinach, strawberries, quick meal, healthy