I love Simple Caramel Apple Pie Bombs because they are small, sweet, and easy to make. I wrote this recipe so you can bake a warm treat fast and feel proud. If you enjoy apple treats, you might also like my autumn twist on apple cider whoopie pies for another cozy snack.
Dad James taught me to seal the edges tight when I was a kid and I still use his trick. Mom Eva and Sister Jennifer always argue over who gets the biggest one.
What You’ll Need
- 1 package of refrigerated pie crusts
- 2 cups of apples, peeled and diced
- 1/2 cup caramel sauce
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 egg, beaten (for egg wash)
- Vanilla ice cream (optional, for serving)
My Trusted Kitchen Tools
I keep a small set of tools that I use every time I make Simple Caramel Apple Pie Bombs. I use a medium bowl to mix the filling and a sharp knife to cut the pie crust into circles. A rolling pin helps me roll the crust thin when I need more circles. I always line a baking sheet with parchment paper so the bombs do not stick. I also use a small cookie cutter or a glass to cut neat circles. A pastry brush makes the egg wash easy and even. These tools cost little and make the work calm and quick.
I like a timer and an oven thermometer. The timer stops me from overbaking and the oven thermometer tells me the real heat inside. I keep a tray nearby for the filled bombs so I can move them to the oven fast and without fuss.
Bringing It All Together
- Preheat the oven to 375°F (190°C).
- Mix diced apples, caramel sauce, sugar, and cinnamon in a bowl.
- Roll out the pie crust on a floured surface.
- Cut the crust into circles.
- Place a spoonful of apple mixture in the center of each circle.
- Fold the crust over and pinch the edges to seal.
- Brush the tops with the beaten egg.
- Place the pie bombs on a baking sheet lined with parchment paper.
- Bake for 20 to 25 minutes until golden brown.
- Let cool a few minutes before serving warm with ice cream if you like.
Making It Your Own (Swaps & Ideas)
I like to change a few things to match the mood or what I have at home. You can swap the fresh apples for a good canned option if you want a fast fix. If you are short on time try a tried and true set of canned apple pie filling recipes to keep the flavor while saving prep time. You can also use a different sauce instead of caramel. A fruit jam or a thin lemon curd can make the filling bright and new.
To make these bombs with a fall twist I add chopped pecans or a little nutmeg. For a citrus note try a touch of orange zest in the filling. If you like a crisp shell, roll the crust a bit thinner before cutting circles. If you like a soft shell, keep it slightly thicker. You can use mini muffin pans to help keep a round shape while baking.
How We Love to Serve It
I serve Simple Caramel Apple Pie Bombs warm. A scoop of vanilla ice cream melts on top and makes the caramel soft and silky. For a really cozy snack I pour a little extra warm caramel over the bombs right before I eat them. You can also dust them with a small pinch of powdered sugar for guests.
For a party I line them on a platter with small spoons. My family likes them plain so the apple stands out. If you want to make them a little fancier, add a drizzle of melted chocolate or a sprinkle of chopped toasted nuts for crunch.
A Few Tips For Success
Keep your filling dry. I gently toss the diced apples with sugar and cinnamon and let them sit a few minutes. If the apples seem wet, drain a little so the crust does not get soggy. Use a light hand when sealing the edges so you do not push the filling out. A fork or your fingers can pinch the crust to seal it well. If you want a shiny top, brush with egg wash just before baking.
Test one first. I often bake a single test bomb to check the oven time. If your oven runs hot your bombs may brown sooner. If you want even baking, rotate the tray halfway through the bake time. For more visual ideas and to try a larger shareable version, I often turn this idea into a slab pie similar to my glazed apple slab pie when I need to feed a crowd.
Saving Some For Later
You can freeze the filled but unbaked bombs on a tray for a few hours, then move them to a zip top bag for longer storage. Bake them straight from the freezer and add a few extra minutes to the bake time. If you bake them first and then freeze, cool them fully and wrap them well. Reheat in a low oven to bring back the crisp outside. Avoid the microwave if you want the crust to stay crisp.
If you pack them in an airtight container they stay fresh for two days at room temperature. In the fridge they last three to four days. Reheat in a warm oven for best texture. I do not recommend keeping them with ice cream if you store them; add the ice cream just before you eat.
From My Kitchen to Yours
I keep this Simple Caramel Apple Pie Bombs recipe simple because I want you to enjoy the baking and the eating. I use small steps and small tools so the recipe fits into a busy life. Let this recipe be a small joy when you need one. I hope your oven fills the house with a warm apple scent and that your family gathers to taste and smile.
Your Questions, Answered
Can I make Simple Caramel Apple Pie Bombs ahead of time?
Yes. You can make the filled bombs ahead and freeze them on a tray, then store them in a bag. Bake from frozen and add a few minutes to the time.
Can I use other fruits in Simple Caramel Apple Pie Bombs?
Yes. Pears and peaches work well. Adjust sugar for the fruit sweetness and add a bit of lemon juice if the fruit is very sweet.
How do I keep the crust from getting soggy in Simple Caramel Apple Pie Bombs?
Do not overfill and drain any excess juice from the apple mix. Roll the crust a bit thinner and seal the edges tightly to keep the steam inside the bomb.
Print
Simple Caramel Apple Pie Bombs
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious small treats filled with warm caramel and apple, perfect for a cozy snack.
Ingredients
- 1 package of refrigerated pie crusts
- 2 cups of apples, peeled and diced
- 1/2 cup caramel sauce
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 egg, beaten (for egg wash)
- Vanilla ice cream (optional, for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix diced apples, caramel sauce, sugar, and cinnamon in a bowl.
- Roll out the pie crust on a floured surface.
- Cut the crust into circles.
- Place a spoonful of apple mixture in the center of each circle.
- Fold the crust over and pinch the edges to seal.
- Brush the tops with the beaten egg.
- Place the pie bombs on a baking sheet lined with parchment paper.
- Bake for 20 to 25 minutes until golden brown.
- Let cool a few minutes before serving warm with ice cream if you like.
Notes
For variations, consider different fruits or toppings. Be cautious with moisture in the filling to avoid soggy crust.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 280
- Sugar: 10g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: apple pie bombs, caramel dessert, fall treats, easy recipe, baking