These Keto Salami Roll Ups are the perfect savory, bite-sized appetizer for any gathering. They come together in minutes with a creamy, flavorful filling and a delightful crunch from the pickle at the center.

What Makes These Roll Ups So Special

Quick and Easy: This recipe requires no cooking and is ready in about 10 minutes of prep time.
Low-Carb & Keto-Friendly: A perfect snack or appetizer that fits a low-carb lifestyle.
Crowd-Pleaser: The savory combination of salami, cream cheese, and dill pickle is always a hit.
Make-Ahead Friendly: Can be prepared in advance, making party prep a breeze.
Prep Time: 10 minutes
Chill Time: 30 minutes
Servings: 12 roll ups

Gathering Your Ingredients

12 slices beef salami (or turkey salami)
4 oz cream cheese, softened
1 tablespoon mayonnaise
1 teaspoon garlic powder
1/2 teaspoon black pepper
6 dill pickle spears, cut to fit salami slices
2 green onions, finely chopped (plus extra for garnish)

How to Make These Little Bites of Joy

Step 1: Start with the Flavorful Filling

In a small bowl, combine your softened cream cheese, mayonnaise, garlic powder, black pepper, and finely chopped green onions. Mix everything together until it’s wonderfully smooth and creamy. I find using a spatula helps to scrape the sides of the bowl to make sure every bit is combined.

Step 2: Laying the Foundation

Lay your salami slices out on a cutting board or a piece of parchment paper. You’ll want to arrange them in pairs, letting them overlap just slightly. This little overlap is the secret to creating a sturdy base that holds all that delicious filling.

Step 3: A Little Spread of Goodness

With a knife or a small spatula, spread a thin, even layer of the cream cheese mixture over your overlapped salami slices. Be careful not to make it too thick, or it will ooze out when you roll it. A little goes a long way here.

Step 4: The Perfect, Tight Roll

Place a dill pickle spear at one end of the salami base. Gently but firmly roll the salami up and around the pickle, creating a tight little log. It’s so satisfying to see them come together!

Step 5: Chill, Slice, and Share

For the best results, wrap your rolls in plastic and let them chill in the refrigerator for at least 30 minutes. This helps them firm up and makes slicing so much easier. Once chilled, use a sharp knife to slice them into 1-inch pieces. To finish, sprinkle a few extra chopped green onions over the top for a fresh pop of color.

A Friendly Note on Nutrition

Please note that the nutritional information provided is an estimate and can vary based on the specific ingredients and brands you use. The values are calculated per serving for general guidance.

Little Swaps for a Lighter Bite

Lighter Cream Cheese: For a lower-fat version, you can easily substitute the full-fat cream cheese with Neufchâtel or a low-fat variety.
Leaner Protein: If you prefer, thinly sliced turkey or ham are wonderful alternatives to beef salami and are often lower in sodium and fat.
Add More Veggies: Finely dice some red bell pepper or celery and mix it into the cream cheese filling for an extra bit of crunch and nutrition.

My Favorite Ways to Serve Them

Party Platter: Arrange the roll ups on a large platter with an assortment of olives, cherry tomatoes, and cheese cubes. It makes for such a welcoming and colorful appetizer board.
A Light Lunch: Serve a handful of salami roll ups alongside a simple arugula salad dressed with a lemon vinaigrette for a perfectly balanced and satisfying light meal.
Kid-Friendly Snack: My nieces and nephews love these! You can make them with milder turkey and even swap the dill pickle for a sweet one if that’s what they prefer.

Tips from My Kitchen Notebook

Don’t Overfill the Rolls: It’s tempting to add a lot of the cream cheese filling, but this will cause it to spill out when you roll and slice. A thin, even layer is all you need for the perfect balance of flavor.
Don’t Skip the Chill Time: Chilling the rolls for at least 30 minutes is crucial. This step allows the cream cheese to firm up, ensuring the rolls hold their shape and you get clean, neat slices.
Pat the Pickles Dry: Make sure to pat your pickle spears dry with a paper towel before placing them on the filling. Excess pickle juice can make the salami soggy and the rolls difficult to handle.

Keeping Your Roll Ups Fresh

You can store any leftover Keto Salami Roll Ups in an airtight container in the refrigerator for up to 3 days. If you’re making them ahead of time, it’s best to store the unsliced logs wrapped tightly in plastic wrap and then slice them just before serving to keep them fresh.

From My Kitchen to Yours

There’s a special kind of magic in simple food made with love. These little roll ups are more than just an appetizer; they’re a bite of joy, a reason to gather, and a chance to create your own warm memories. I hope they bring as many smiles to your table as they have to ours.

Answering Your Questions

Can I make these roll ups ahead of time?

Absolutely! This is one of my favorite things about this recipe. You can prepare the rolls a day in advance, keep the logs tightly wrapped in the refrigerator, and then simply slice and serve when you’re ready.

Can I use sweet pickles instead of dill?

Yes, you certainly can. Using sweet pickles will give the roll ups a sweet and savory flavor profile, which can be a delicious twist on the original recipe. Feel free to experiment!

Are these Keto Salami Roll Ups spicy?

As written, this recipe is not spicy at all; it’s savory and tangy. However, if you’d like to add a little heat, a pinch of red pepper flakes or a dash of your favorite hot sauce mixed into the cream cheese would be wonderful.

Keto Salami Roll Ups

Author: Sarah
Total Time: 40 minutes (including chill time)
Yield: 12 roll ups 1x

Print Recipe

Description

Ingredients

Scale

12 slices beef salami (or turkey salami)
4 oz cream cheese, softened
1 tablespoon mayonnaise
1 teaspoon garlic powder
1/2 teaspoon black pepper
6 dill pickle spears, cut to fit salami slices
2 green onions, finely chopped (plus extra for garnish)

Instructions

In a small bowl, combine softened cream cheese, mayonnaise, garlic powder, black pepper, and finely chopped green onions. Mix until smooth and creamy.
Lay salami slices on a cutting board, slightly overlapping in pairs to form a sturdy base.
Spread a thin, even layer of the cream cheese mixture over the salami slices.
Place a dill pickle spear at one end of the salami base, then roll tightly to form a log.
Wrap rolls in plastic and chill for at least 30 minutes.
Slice into 1-inch pieces and garnish with extra green onions before serving.

Notes

Pat the pickle spears dry before rolling to prevent sogginess. Don’t skip the chill time—it helps the rolls firm up for neat slices.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No Cook
Cuisine: American

Nutrition

Serving Size: 1 roll up
Calories: 90
Sugar: 1g
Sodium: 320mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 4g
Cholesterol: 15mg

Keywords: keto, appetizer, salami, cream cheese, pickle, low carb