There’s something wonderfully comforting about a simple potato dish, isn’t there? These Slow Cooker Lipton Onion Potatoes are exactly that, a dish that brings warmth to the table with minimal fuss, transforming humble potatoes into a savory delight. It’s truly a set-it-and-forget-it side that tastes like you spent hours in the kitchen.
I remember Dad, James, always appreciating a good potato side with his Sunday roast. His easygoing nature found joy in simple things, like perfectly cooked potatoes alongside a hearty meal. The aroma filling the house would always bring a smile to his face, a silent promise of good food and even better company.
Why This Simple Potato Dish Steals the Show
- A Testament to Crock Pot Magic: These Slow Cooker Lipton Onion Potatoes truly showcase the effortless brilliance of crock pot cooking.
- Perfect for Busy Days: They are incredibly easy slow cooker potatoes, making them a lifesaver for busy weeknights or festive holidays.
- Bursting with Savory Flavor: The Lipton Onion Soup Mix infuses every bite with so much delicious, savory flavor.
- An Effortless Side Dish: They create a truly delicious and effortless potato side dish that feels special.
- A “Dump-and-Go” Dream: This recipe truly is a dump-and-go dream, minimal fuss for maximum comfort!
What You’ll Need From Your Pantry (and Fridge!)
- 2 lbs Yukon Gold or baby potatoes, sliced 1/4-inch thick
- 1 packet Lipton Onion Soup Mix (or similar onion soup mix)
- 1/4 cup melted butter
- 1/2 cup low-sodium vegetable or chicken broth
- 2 cloves garlic, minced
- 1 tablespoon olive oil (optional for extra browning)
- Fresh thyme or parsley, for garnish
My Favorite Kitchen Helpers for This Dish
My Trusty Slow Cooker
Oh, my slow cooker! It’s truly an extension of my kitchen, a loyal companion that handles so many of my favorite easy slow cooker recipes.
A Good Sharp Knife
Having a sharp knife makes all the difference when slicing potatoes evenly for your Slow Cooker Lipton Onion Potatoes, ensuring they cook perfectly.
Why This Simple Potato Dish Steals the Show
These Slow Cooker Lipton Onion Potatoes are a testament to the magic of crock pot cooking. They are incredibly easy slow cooker potatoes, perfect for busy weeknights or holidays. The Lipton Onion Soup Mix infuses so much savory flavor, making them a delicious and effortless potato side dish. This recipe truly is a dump-and-go dream!
Let’s Get Cooking! My Simple Steps for You
First, Get Those Lovely Potatoes Ready for Their Close-Up
Wash and slice your potatoes evenly, my dears, because consistency is key for those perfectly tender results. Then, just lightly grease your slow cooker with a little butter or nonstick spray; it helps prevent sticking and makes cleanup a breeze!
Next, Let’s Toss Everything with Love and Flavor
In a large bowl, it’s time for everything to come together! Toss those beautifully sliced potatoes with the melted butter, minced garlic, that wonderful onion soup mix, and broth until every single piece is lovingly coated. This is where all the flavor begins!
Now, Into Their Cozy Slow Cooker Home They Go!
Gently pour your potato mixture into the slow cooker, spreading it out evenly. If you’re like me and love a little extra richness and a hint of golden crispness, a drizzle of olive oil on top works wonders for your Slow Cooker Lipton Onion Potatoes!
Time for the Magic: Cook Until They’re Tender and Golden
Now for the easiest part! Cover your slow cooker and let it work its magic. Cook on low for about 5–6 hours, or on high for 3–3.5 hours, until those potatoes are beautifully fork-tender and perhaps even a little golden around the edges. Oh, the anticipation!
Almost Done! Just a Little Green Sprinkling and Serve Warm
Once they’re done, give them a gentle stir before serving. A sprinkle of fresh parsley or thyme adds a lovely touch of color and aroma. Serve these warm potato side dishes with anything from roast chicken to a juicy steak, they truly complement everything!
A Little Note on What’s In It (Estimates, Of Course!)
Please remember that the nutritional values provided are estimates. The actual figures can vary depending on the specific ingredients and quantities you use in your own kitchen.
My Ideas for Making It a Bit Lighter and Brighter
- A Little Less Butter, a Little More Broth: Instead of a full 1/4 cup of melted butter, you can use 2 tablespoons and increase the vegetable broth slightly to maintain moisture.
- Choosing a Savory Soup Mix Wisely: Opt for a low-sodium or homemade onion soup mix to reduce sodium content.
- Sneaking in More Goodness: For extra nutrients, toss in some sliced carrots or bell peppers along with the potatoes; they’ll cook down beautifully alongside the Slow Cooker Potatoes.
What to Serve with Your Lovely Potatoes: From My Table to Yours
- These Slow Cooker Lipton Onion Potatoes are a dream alongside a simple roast chicken or a weeknight meatloaf. The savory flavors just meld so perfectly!
- For a comforting brunch, serve them with scrambled eggs and a sprinkle of cheddar cheese. It’s a lovely twist on classic breakfast potatoes!
- Pair them with grilled salmon and a fresh green salad for a balanced and delightful meal that feels special yet simple.
Little Hurdles to Sidestep for Perfectly Tender Potatoes
- Cutting Them All the Same Size: Try to slice your potatoes as evenly as possible. If some are thicker than others, they won’t cook at the same rate, leading to some being mushy and others still firm.
- Don’t Overfill Your Crock Pot! Don’t pack too many potatoes into your slow cooker. If it’s too full, the potatoes will steam rather than cook evenly, and you won’t get those lovely slightly caramelized edges.
- Patience, My Dear, Patience with the Lid! Resist the urge to peek! Every time you lift the lid, the slow cooker loses heat, extending the cooking time significantly. Trust the process, my dears.
How to Keep Those Leftovers Happy and Delicious
Once your Slow Cooker Lipton Onion Potatoes have cooled completely, you can store any leftovers in an airtight container in the refrigerator for up to 3-4 days. They reheat beautifully in the microwave or even a warm oven, regaining much of their deliciousness.
From My Kitchen to Yours
I hope these Slow Cooker Lipton Onion Potatoes bring a little bit of that comforting, home-cooked magic to your table, just as they do for me. Food has a beautiful way of weaving memories, and I truly believe the simplest dishes often hold the most love. Please, make them your own and create new, wonderful moments around your family’s table.
Your Burning Questions Answered (FAQs!)
Can I use a different kind of potato for this recipe, like red or russet?
Absolutely! While Yukon Gold or baby potatoes are wonderful for their creamy texture, you can certainly use red potatoes or even russets, though russets might break down a bit more, giving a softer result. Just ensure they are sliced evenly for the best Slow Cooker Potatoes.
Is it possible to make these potatoes ahead of time for a busy day or a party?
Yes, you can! These Slow Cooker Lipton Onion Potatoes are fantastic for meal prep. Cook them according to the instructions, then let them cool before storing. Reheat gently when you’re ready to serve; they’re perfect for an easy slow cooker weeknight meal.
How can I make these flavorful potatoes a complete, satisfying meal?
To turn these recipe into a more complete meal, you could stir in some cooked, shredded chicken or browned sausage during the last hour of cooking. A handful of spinach or frozen peas would also add lovely color and extra veggies!
Print
Slow Cooker Lipton Onion Potatoes – Holiday Side That Always Delivers
- Total Time: 5 hours 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
These Slow Cooker Lipton Onion Potatoes are the ultimate comforting side dish — tender, buttery potatoes infused with rich onion flavor, cooked to perfection with minimal effort.
Ingredients
- 2 lbs Yukon Gold or baby potatoes, sliced 1/4-inch thick
- 1 packet Lipton Onion Soup Mix (or similar onion soup mix)
- 1/4 cup melted butter
- 1/2 cup low-sodium vegetable or chicken broth
- 2 cloves garlic, minced
- 1 tablespoon olive oil (optional for extra browning)
- Fresh thyme or parsley, for garnish
Instructions
- Wash and slice potatoes evenly (about 1/4-inch thick) for consistent cooking.
- Lightly grease your slow cooker with butter or nonstick spray to prevent sticking.
- In a large bowl, toss sliced potatoes with melted butter, minced garlic, onion soup mix, and broth until evenly coated.
- Pour the mixture into the slow cooker, spreading evenly. Drizzle olive oil on top if desired.
- Cover and cook on low for 5–6 hours or on high for 3–3.5 hours, until potatoes are fork-tender and slightly golden.
- Stir gently before serving and garnish with fresh thyme or parsley.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in the microwave or oven for best results.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: slow cooker potatoes, lipton onion soup mix, crock pot potatoes, easy side dish