I love a simple yet delicious dish, and the 5-Ingredient Ricotta and Tomato Sourdough Toast hits the spot every time. It’s quick to prepare, and the fresh flavors come together beautifully. This recipe makes for a delightful breakfast or a lovely light lunch.
Growing up, my sister Jennifer and I always made toast with Mom Eva. She taught us that fresh ingredients could turn something simple into a memorable meal. Now, whenever I make this toast, it reminds me of those sunny mornings in our kitchen with Dad James humming in the background.
Gathering Your Ingredients
- Sourdough bread
- Ricotta cheese
- Tomatoes
- Fresh herbs (e.g. basil, thyme)
- Olive oil
- Salt and pepper
The Tools That Help
For this recipe, I usually grab a toaster, a butter knife, and a cutting board. You might also like to have a sharp knife for slicing tomatoes and a small bowl for mixing, depending on how fancy you want to get.
The Step-by-Step Process
- Toast sourdough bread until crispy and golden.
- Spread a generous layer of ricotta cheese on each slice.
- Slice tomatoes and layer them on top of the ricotta.
- Sprinkle fresh herbs over the tomatoes.
- Drizzle with olive oil and season with salt and pepper.
- Serve immediately for best flavor.
Lighter, Healthier Touches
To make this dish lighter, you can use whole grain or gluten-free bread. Instead of full-fat ricotta, try a low-fat version. Fresh vegetables are naturally low in calories, so feel free to add more!
Perfect Pairings
This toast goes well with a light salad on the side or a bowl of fresh fruit. A nice herbal tea or a glass of fresh juice can also complement it perfectly. For something more filling, pair it with a soft-boiled egg on the side.
Common Stumbles to Avoid
A common mistake is not toasting the bread enough. It should be crispy to hold the toppings. Another is using unripe tomatoes; go for juicy, ripe ones for the best flavor. Lastly, don’t skip the olive oil; it adds richness that balances the dish.
Storing Your Creation
If you have leftovers, store the components separately. Keep toasted bread in an airtight container at room temperature for a day. Store ricotta, tomatoes, and herbs in the refrigerator. Assemble them freshly to enjoy the best taste.
A Final Warm Word
This 5-Ingredient Ricotta and Tomato Sourdough Toast is perfect for any time of day or occasion. It’s simple, tasty, and uses quality ingredients that shine. Enjoy your toast and the memories that come along with it!
Answering Your Questions
What makes the 5-Ingredient Ricotta and Tomato Sourdough Toast special?
This toast is special because it uses fresh and simple ingredients to create vibrant flavors. The combination of creamy ricotta, juicy tomatoes, and fragrant herbs on crispy sourdough makes every bite delightful.
How long does it take to make the 5-Ingredient Ricotta and Tomato Sourdough Toast?
Making this toast takes only about 15 minutes. It’s quick enough for a busy morning or a last-minute lunch, which I truly appreciate.
Can I make 5-Ingredient Ricotta and Tomato Sourdough Toast ahead of time?
It’s best to prepare this toast fresh for the best taste. However, you can prepare each ingredient in advance and assemble them when you are ready to eat.
Print
5-Ingredient Ricotta and Tomato Sourdough Toast
- Total Time: 15 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
A simple yet delicious toast recipe featuring creamy ricotta, juicy tomatoes, and fresh herbs on crispy sourdough bread.
Ingredients
- Sourdough bread
- Ricotta cheese
- Tomatoes
- Fresh herbs (e.g. basil, thyme)
- Olive oil
- Salt and pepper
Instructions
- Toast sourdough bread until crispy and golden.
- Spread a generous layer of ricotta cheese on each slice.
- Slice tomatoes and layer them on top of the ricotta.
- Sprinkle fresh herbs over the tomatoes.
- Drizzle with olive oil and season with salt and pepper.
- Serve immediately for best flavor.
Notes
For a lighter touch, you can use whole grain or gluten-free bread and low-fat ricotta. Avoid under-toasting the bread and ensure tomatoes are ripe for best flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: toast, breakfast, ricotta, tomato, easy recipe, vegetarian