I can hardly wait to share my favorite Winter Wonderland Chocolate Chip Cookies recipe with you! This delightful treat combines rich chocolate flavors with a refreshing hint of peppermint, making it perfect for any winter gathering. Whether you are celebrating the holidays or simply enjoying a cozy day at home, these cookies will bring a warm smile to your face.
I still remember baking cookies with my mom, Eva, in our kitchen when I was young. The smell of melting chocolate and peppermint made those afternoons magical. We would always save a few for my dad, James, who loved sweets just as much as we did.
Your Ingredients List
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup crushed peppermint candies
My Go-To Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Whisk
- Measuring cups and spoons
- Rubber spatula
The Simple Steps to Follow
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Fold in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Healthy Twists on a Classic
If you want a healthier option, you can swap the butter for coconut oil and use a sugar substitute like coconut sugar. You can also add oats for texture and fiber while reducing the amount of chocolate chips.
Serving Suggestions From My Table
These cookies are perfect with a cup of hot cocoa or a warm glass of milk. They make a lovely addition to a dessert table during holidays or as gifts for friends and family.
Getting It Just Right
For the best cookies, don’t over-bake them. They should be soft in the middle and slightly crisp around the edges. Letting them cool on the sheet for a few minutes ensures they set perfectly.
How to Store Leftovers
Store leftover cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to three months if you want to enjoy them later!
Enjoy Every Moment
Baking these cookies is a wonderful way to make memories with your loved ones. So grab your apron, let the aroma fill your home, and enjoy the sweet moments together.
A Few Common Questions
How can I make Winter Wonderland Chocolate Chip Cookies softer?
To make these cookies softer, try reducing the baking time slightly. You can also add an extra egg yolk to increase the moisture content, leading to a softer texture.
Can I use dark chocolate instead of semi-sweet in Winter Wonderland Chocolate Chip Cookies?
Absolutely! Dark chocolate will add a richer flavor to the cookies. Feel free to mix and match the chocolate types to suit your taste.
What can I use instead of crushed peppermint candies in Winter Wonderland Chocolate Chip Cookies?
If you prefer to skip the peppermint candies, you can use crushed nuts or mini marshmallows for a different flavor and texture, making these cookies just as delightful.
Print
Winter Wonderland Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful chocolate chip cookies with a hint of peppermint, perfect for winter gatherings.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Fold in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For a healthier option, substitute butter for coconut oil and use coconut sugar. These cookies are best when slightly soft in the middle.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, winter, chocolate chip, peppermint, dessert