I am excited to share one of my favorite recipes: Strawberry Cream Puffs. These delightful treats are sweet, creamy, and packed with fresh strawberries. They are perfect for a special occasion or just an everyday treat. You and your loved ones will cherish every bite.
I remember making these with my mom, Eva, in the kitchen. She always encouraged creativity, letting me choose fun shapes for the puff pastry. Whether hearts or rectangles, it was a joy to fill them with sweet surprises.
Your Ingredients List
- Puff pastry
- Fresh strawberries
- Whipping cream, sweetened with icing sugar
- Strawberry jam
- White cocoa syrup
- Icing sugar for sprinkling
- Melted chocolate for drizzling
My Go-To Equipment
- Baking sheet
- Parchment paper
- Rolling pin
- Sharp knife or pastry cutter
- Mixing bowl
- Whisk
- Piping bag or plastic bag
The Simple Steps to Follow
- Preheat your oven to 200°C (400°F).
- Roll out the puff pastry and cut out your desired shapes.
- If using rectangles, halve the pastry to ensure you have two pieces for each puff.
- Brush the tops of the pastry with egg wash.
- Bake in the preheated oven until golden and puffed up, about 15-20 minutes.
- Remove from the oven and let cool slightly.
- Slice the puff pastry shapes open carefully.
- Spoon 1 teaspoon of strawberry jam inside each piece.
- In a mixing bowl, whip the cream with icing sugar and white cocoa syrup until soft peaks form.
- Pipe the whipped cream over the jam filling.
- Top with freshly sliced strawberries.
- Close the pastry top over the filling.
- Dust with icing sugar.
- Drizzle melted chocolate over the top.
Healthy Twists on a Classic
For a healthier twist on Strawberry Cream Puffs, you can use whole wheat puff pastry or a reduced-fat version. You can also substitute Greek yogurt for the whipped cream. This adds protein and a creamy texture without all the calories. Additionally, use honey or maple syrup instead of icing sugar to sweeten your whipped cream.
Serving Suggestions From My Table
I like to serve the Strawberry Cream Puffs on a beautiful platter and garnish with extra strawberries. They pair wonderfully with a cup of tea or coffee, making them an excellent addition to tea parties or family gatherings. A side of whipped cream can also elevate the experience and impress your guests.
Getting It Just Right
To ensure perfect puffs, it’s essential to keep the puff pastry cold. This helps it rise beautifully in the oven. If the pastry gets warm while you are working, put it back in the fridge for a few minutes before cutting and baking.
How to Store Leftovers
If you have leftovers, keep them in an airtight container in the fridge. They are best enjoyed the same day but can last for up to two days. To avoid sogginess, I recommend storing the filling separately from the pastry. Assemble them just before serving for the best texture.
Enjoy Every Moment
There’s something special about baking with loved ones. These Strawberry Cream Puffs are about more than just delicious flavors; they create memories. Enjoy every moment in the kitchen and share the joys of your creations with those you care about.
A Few Common Questions
How do I make Strawberry Cream Puffs?
To make Strawberry Cream Puffs, you start by preparing puff pastry and cutting it into shapes. After baking and cooling, fill them with strawberry jam, whipped cream, and fresh strawberries before dusting with icing sugar and drizzling chocolate.
Can I use frozen strawberries for my Strawberry Cream Puffs?
Yes, you can use frozen strawberries if fresh ones are not available. Just make sure to thaw and drain them before use, as excess moisture can make the puffs soggy.
How can I make my cream puffs more flavorful?
For extra flavor, try adding a splash of vanilla or almond extract to the whipped cream. You can also mix in some lemon zest for a refreshing twist that complements the strawberries beautifully.
Print
Strawberry Cream Puffs
- Total Time: 35 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Delightful Strawberry Cream Puffs filled with fresh strawberries and sweetened whipped cream, perfect for any occasion.
Ingredients
- Puff pastry
- Fresh strawberries
- Whipping cream, sweetened with icing sugar
- Strawberry jam
- White cocoa syrup
- Icing sugar for sprinkling
- Melted chocolate for drizzling
Instructions
- Preheat your oven to 200°C (400°F).
- Roll out the puff pastry and cut out your desired shapes.
- If using rectangles, halve the pastry to ensure you have two pieces for each puff.
- Brush the tops of the pastry with egg wash.
- Bake in the preheated oven until golden and puffed up, about 15-20 minutes.
- Remove from the oven and let cool slightly.
- Slice the puff pastry shapes open carefully.
- Spoon 1 teaspoon of strawberry jam inside each piece.
- In a mixing bowl, whip the cream with icing sugar and white cocoa syrup until soft peaks form.
- Pipe the whipped cream over the jam filling.
- Top with freshly sliced strawberries.
- Close the pastry top over the filling.
- Dust with icing sugar.
- Drizzle melted chocolate over the top.
Notes
For a healthier twist, use whole wheat puff pastry or Greek yogurt instead of whipped cream. Store leftovers in an airtight container in the fridge for up to two days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cream puff
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: strawberry, cream puffs, dessert, baking, sweet treats