I love a warm bowl of Healthy Rotisserie Chicken Gnocchi Soup on chilly days. It’s comforting, nutritious, and so easy to make. The flavors blend together beautifully, creating a dish that feels like a hug in a bowl.
My dad, James, always made soup on rainy days. I remember how his kitchen would smell of savory goodness as he stirred his creations. This recipe brings back those memories and is something I now love to share with my family too.
Your Ingredients List
- 1 rotisserie chicken, shredded
- 1 package gnocchi
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup spinach or kale
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for sautéing
My Go-To Equipment
- Large pot
- Wooden spoon for stirring
- Diced vegetable knife
- Measuring cups and spoons
The Simple Steps to Follow
- In a large pot, heat a little olive oil over medium heat.
- Add the diced carrots and celery; sauté until softened, about 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Add the gnocchi and cook according to package instructions, about 2-3 minutes.
- Stir in the shredded rotisserie chicken and greens and continue to cook until the greens are wilted and the chicken is heated through.
- Season with garlic powder, salt, and pepper to taste.
- Serve warm.
Healthy Twists on a Classic
You can easily make this soup your own! Try adding different vegetables like bell peppers or peas for extra nutrition. Using whole grain gnocchi or adding quinoa can also boost the health factor. If you want a creamier texture, adding a splash of milk or cream can make it feel rich without losing the healthy touch.
Serving Suggestions From My Table
This soup is perfect on its own, but I love to pair it with crusty bread or a fresh salad. A sprinkle of Parmesan cheese on top adds an extra layer of flavor. You can also serve it in a bread bowl for a fun twist that kids will adore.
Getting It Just Right
To make the best soup, don’t rush the veggie sautéing step. It builds the flavor base. Make sure the broth is boiling nicely before adding the gnocchi. For a brighter taste, adding a squeeze of lemon juice just before serving can brighten up all the flavors.
How to Store Leftovers
If you have leftovers, let the soup cool completely before storing. Place it in an airtight container in the fridge for up to 3 days. The gnocchi may soak up some liquid as it sits, so feel free to add a little broth when reheating to keep it nice and soupy.
Enjoy Every Moment
Sharing this soup with loved ones is the highlight. Gather around the table, savor each bite, and chat about your day. Cooking and eating together creates wonderful memories that last a lifetime.
A Few Common Questions
What can I use instead of gnocchi in the Healthy Rotisserie Chicken Gnocchi Soup?
You can substitute gnocchi with any small pasta like ditalini or orzo. You could even use rice for a different texture. Just adjust the cooking time according to the chosen ingredient.
Can I make the Healthy Rotisserie Chicken Gnocchi Soup ahead of time?
Yes, you can prepare the soup in advance and store it in the fridge. However, I recommend adding the gnocchi fresh when you’re ready to eat, as they might get mushy in the soup.
Is the Healthy Rotisserie Chicken Gnocchi Soup freezer-friendly?
Absolutely! This soup freezes well. Just make sure to cool it completely before transferring it to a freezer-safe container. It can stay in the freezer for up to 2 months. When you’re ready to eat, thaw it in the fridge overnight and reheat gently on the stove.
Print
Healthy Rotisserie Chicken Gnocchi Soup
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A warm and comforting soup made with shredded rotisserie chicken, gnocchi, and nutritious vegetables, perfect for chilly days.
Ingredients
- 1 rotisserie chicken, shredded
- 1 package gnocchi
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup spinach or kale
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- In a large pot, heat a little olive oil over medium heat.
- Add the diced carrots and celery; sauté until softened, about 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Add the gnocchi and cook according to package instructions, about 2-3 minutes.
- Stir in the shredded rotisserie chicken and greens and continue to cook until the greens are wilted and the chicken is heated through.
- Season with garlic powder, salt, and pepper to taste.
- Serve warm.
Notes
Feel free to customize this soup with your favorite vegetables. For creaminess, add a splash of milk or cream before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 45mg
Keywords: soup, healthy, rotisserie chicken, gnocchi, comfort food, easy dinner