Nothing brings a smile to my face like a batch of Lemon Lavender Cookies. These cookies are soft, fragrant, and bursting with fresh lemon flavor, perfectly balanced by the delicate hints of lavender. The sweet aroma that fills my kitchen while baking is simply irresistible.
I remember when my Dad, James, would surprise us with lemon-flavored treats during warm summer afternoons. Mom, Eva, would often tease him about his love for sweets, while my sister, Jennifer, and I would race to grab the first cookie.
Your Ingredients List
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 tablespoon dried culinary lavender
- 1 teaspoon vanilla extract
My Go-To Equipment
The Simple Steps to Follow
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Beat in the egg, lemon zest, lemon juice, culinary lavender, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop tablespoons of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Healthy Twists on a Classic
If you’re looking for a healthier version of these cookies, try substituting half the butter with unsweetened applesauce or yogurt. You can also use whole wheat flour instead of all-purpose flour for added nutrients. Reducing the sugar slightly will still yield delicious cookies while making them a bit lighter.
Serving Suggestions From My Table
These Lemon Lavender Cookies pair wonderfully with a hot cup of tea or coffee. I love serving them during afternoon gatherings or special occasions. For an extra touch, sprinkle some powdered sugar on top before serving or drizzle a simple lemon glaze for added sweetness and flair.
Getting It Just Right
To ensure your cookies turn out perfectly every time, be sure to measure your flour correctly. Spoon the flour into the measuring cup and level it off with a knife. Remember to let the butter soften at room temperature to help it cream well with the sugars. Also, keep an eye on them towards the end of the baking time to prevent overbaking.
How to Store Leftovers
Store any leftover cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just make sure to layer them with parchment paper and place them in a freezer-safe bag. They will be ready to enjoy whenever you have a craving!
Enjoy Every Moment
Baking these Lemon Lavender Cookies is an experience to savor. Each bite brings back cherished memories of family, laughter, and shared treats. So, gather some friends or family, and bake up a batch together. Enjoy every moment!
A Few Common Questions
How can I make Lemon Lavender Cookies vegan?
To make these cookies vegan, replace the egg with a flaxseed egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water). Use a vegan butter or coconut oil in place of regular butter and substitute granulated sugar with coconut sugar for a more natural sweetener.
What can I use instead of culinary lavender?
If you cannot find culinary lavender, you can use a small amount of dried rosemary or thyme for a different herbal flavor. Just make sure it is edible and safe for consumption.
Can I add nuts or chocolate chips?
Absolutely! You can fold in some chopped nuts like almonds or walnuts or even add chocolate chips for a rich contrast to the lemon and lavender flavors. It will give your cookies a nice crunch and a sweeter taste.
Print
Lemon Lavender Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft, fragrant cookies bursting with fresh lemon flavor, perfectly balanced by delicate hints of lavender.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 tablespoon dried culinary lavender
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Beat in the egg, lemon zest, lemon juice, culinary lavender, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop tablespoons of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
For a healthier version, substitute half the butter with unsweetened applesauce or yogurt, and use whole wheat flour. Store leftover cookies in an airtight container at room temperature for about a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, lemon, lavender, dessert, baking