Mint Chocolate Chip Protein Balls are a perfect treat for any time you need a little boost. They are packed with protein, and the minty flavor adds a refreshing twist to your snacking routine. I love making them when I’m in need of a quick snack or pre-workout energy.
I still remember the first time I tried something similar with my sister Jennifer. We were in the kitchen, giggling as we mixed ingredients together, trying to come up with a flavor that we’d both love. Mint chocolate is still one of our favorites.
Your Ingredients List
- Rolled oats
- Almond butter
- Honey
- Vanilla protein powder
- Peppermint extract
- Mini dark chocolate chips
- Unsweetened almond milk (if needed)
My Go-To Equipment
- Large mixing bowl
- Measuring cups and spoons
- Baking sheet
- Parchment paper
The Simple Steps to Follow
- In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly.
- If the mixture is too dry, add 1 tablespoon of almond milk at a time until desired consistency is reached.
- Gently fold in the mini dark chocolate chips.
- Scoop out 1 tablespoon of the mixture and roll into a ball. Repeat.
- Place the protein balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 20 minutes to firm up.
- Store in an airtight container in the refrigerator for up to a week. Enjoy!
Healthy Twists on a Classic
You can easily make these protein balls healthier by swapping almond butter for a nut butter with less sugar, or using a natural sweetener like maple syrup instead of honey. You can also add seeds like chia or flax to boost the nutrition.
Serving Suggestions From My Table
These protein balls pair wonderfully with a refreshing smoothie or a cup of herbal tea. You can enjoy them just as a snack on their own or share them during gatherings with family and friends for a fun treat.
Getting It Just Right
The key to getting the right texture is to mix the ingredients well. I like to use my hands to really combine everything. If you find that it is still too dry, just add a little more almond milk. Also, be sure to refrigerate them long enough so they firm up nicely.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge, and they should last about a week. Just snack on them whenever you need a pick-me-up!
Enjoy Every Moment
These Mint Chocolate Chip Protein Balls not only taste great, but they also give you energy for your day. I love making them with friends or family. It makes the cooking experience even more delightful.
A Few Common Questions
What can I substitute for almond butter in Mint Chocolate Chip Protein Balls?
You can substitute almond butter with any nut butter like peanut butter or sunflower seed butter if you prefer a nut-free option.
Can I use regular chocolate chips instead of mini dark chocolate chips for the Mint Chocolate Chip Protein Balls?
Yes, you can use regular chocolate chips if that’s what you have on hand! They will still taste amazing, just slightly different in texture.
How long can I keep Mint Chocolate Chip Protein Balls in the fridge?
These protein balls can last in the refrigerator for up to a week. Just make sure they are in an airtight container to keep them fresh!
Print
Mint Chocolate Chip Protein Balls
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious protein balls with a refreshing mint chocolate flavor, perfect for a quick snack or pre-workout boost.
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey
- 1 scoop vanilla protein powder
- 1/4 teaspoon peppermint extract
- 1/2 cup mini dark chocolate chips
- Unsweetened almond milk (as needed)
Instructions
- In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly.
- If the mixture is too dry, add 1 tablespoon of almond milk at a time until desired consistency is reached.
- Gently fold in the mini dark chocolate chips.
- Scoop out 1 tablespoon of the mixture and roll into a ball. Repeat.
- Place the protein balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 20 minutes to firm up.
- Store in an airtight container in the refrigerator for up to a week. Enjoy!
Notes
For a healthier twist, use a nut butter with less sugar or a natural sweetener like maple syrup. You can also add chia or flax seeds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 7g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: protein balls, mint chocolate, healthy snack, easy recipe