I love the sweet, creamy taste of Old-Fashioned Homemade Banana Pudding. It’s a delightful treat that reminds me of family gatherings and warm summer days. This dessert is perfect for picnics or special occasions, bringing smiles to everyone who tries it.
Growing up, my Dad James always had a batch fresh from the fridge to share. He would scoop it into bowls, and we’d all dig in. Those moments are some of my favorite childhood memories!
Your Ingredients List
- 2 cups milk
- 1/2 cup granulated sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 3 egg yolks, beaten
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 1 box vanilla wafers
- 4 ripe bananas, sliced
- Whipped cream (optional, for topping)
My Go-To Equipment
- Medium saucepan
- Whisk
- Mixing bowl
- Serving dish
- Refrigerator
The Simple Steps to Follow
- In a saucepan over medium heat, mix the milk, sugar, cornstarch, and salt.
- Stir continuously until the mixture thickens.
- Slowly stir in the beaten egg yolks and continue to cook for another minute.
- Remove from heat and stir in the vanilla extract and butter until smooth.
- In a serving dish, layer the vanilla wafers, banana slices, and pudding.
- Repeat layers until all ingredients are used, ending with pudding on top.
- Chill in the refrigerator for at least 2 hours.
- Serve chilled, optionally topped with whipped cream.
Healthy Twists on a Classic
You can make some fun twists on this classic banana pudding by using almond milk or coconut milk for lighter options. You can also use honey or maple syrup instead of granulated sugar to make it naturally sweet. Using Greek yogurt instead of pudding can add extra protein while keeping it creamy.
Serving Suggestions From My Table
When serving banana pudding, I like to top each bowl with a dollop of whipped cream to make it extra special. You can also sprinkle some crushed vanilla wafers on top for added crunch. It’s great alongside a cup of coffee or tea, perfect for a cozy dessert.
Getting It Just Right
To get the best results, make sure to stir the mixture continuously while heating. This helps prevent lumps and ensures a smooth pudding. If you want a thicker pudding, you can add a bit more cornstarch. Remember, patience is key when letting it chill; the longer it sits, the better the flavors meld together.
How to Store Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. They should stay fresh for about 3-4 days. Just keep in mind that the vanilla wafers will soften, so it’s best to add them fresh just before serving if you want a bit of crunch.
Enjoy Every Moment
Every spoonful of homemade banana pudding is a taste of nostalgia. It takes me back to sunny afternoons with family, enjoying sweet treats and laughter. I hope this recipe brings you just as much joy as it has for me!
A Few Common Questions
How can I make Old-Fashioned Homemade Banana Pudding gluten-free?
To make a gluten-free version of banana pudding, simply use gluten-free vanilla wafers instead of regular ones. The rest of the ingredients are naturally gluten-free, so you can enjoy this tasty dessert without worrying.
What can I use instead of vanilla wafers in Old-Fashioned Homemade Banana Pudding?
If you don’t have vanilla wafers, you can substitute with graham crackers or even sponge cake. Both options will give your pudding different textures and flavors, while still keeping it delicious.
Can I freeze Old-Fashioned Homemade Banana Pudding?
I do not recommend freezing banana pudding because the bananas and cream can change texture when thawed. It’s best enjoyed fresh after chilling in the refrigerator. If you want to store it longer, you can prepare the pudding and layers separately and assemble them just before serving.
Print
Old-Fashioned Homemade Banana Pudding
- Total Time: 120 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful and creamy dessert that brings back memories of family gatherings, perfect for warm days and special occasions.
Ingredients
- 2 cups milk
- 1/2 cup granulated sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 3 egg yolks, beaten
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 1 box vanilla wafers
- 4 ripe bananas, sliced
- Whipped cream (optional, for topping)
Instructions
- In a saucepan over medium heat, mix the milk, sugar, cornstarch, and salt.
- Stir continuously until the mixture thickens.
- Slowly stir in the beaten egg yolks and continue to cook for another minute.
- Remove from heat and stir in the vanilla extract and butter until smooth.
- In a serving dish, layer the vanilla wafers, banana slices, and pudding.
- Repeat layers until all ingredients are used, ending with pudding on top.
- Chill in the refrigerator for at least 2 hours.
- Serve chilled, optionally topped with whipped cream.
Notes
For a lighter version, try almond or coconut milk. Use honey or maple syrup for sweetening, and Greek yogurt for added protein.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: banana pudding, dessert, summer treats, family recipe, creamy dessert