Texas Chocolate Pecan Pie is a delightful dish that combines the richness of chocolate with the crunch of pecans. It’s a hit for holidays and family gatherings. Every slice feels like a warm hug, especially when shared with loved ones.
I remember my Dad James whipping up this pie for special occasions. He always said it wouldn’t taste right unless made with a pinch of love. Mom Eva would help him in the kitchen, and Sister Jennifer and I would eagerly wait for the fresh pie to cool.
Your Ingredients List
- 1 pie crust (store-bought or homemade)
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 1 cup corn syrup
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
My Go-To Equipment
A 9-inch pie pan, mixing bowl, whisk, measuring cups, and measuring spoons are my go-to tools for making this pie. I also love using a spatula to mix everything smoothly.
The Simple Steps to Follow
- Preheat the oven to 350°F (175°C).
- Prepare the pie crust and place it in a 9-inch pie pan.
- In a mixing bowl, whisk together the eggs, corn syrup, granulated sugar, brown sugar, vanilla extract, and salt until smooth.
- Stir in the chocolate chips and chopped pecans.
- Pour the filling into the prepared pie crust.
- Bake for 50-60 minutes, or until the filling is set and the crust is golden.
- Allow to cool before serving. Enjoy your Texas chocolate pecan pie!
Healthy Twists on a Classic
If you want a healthier version of this pie, consider using a whole-grain crust. You can also replace some of the sugar with honey or maple syrup. Using dark chocolate chips can add richness with less sugar, and adding more nuts can boost the nutritious value.
Serving Suggestions From My Table
Serve Texas Chocolate Pecan Pie with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries also complement the flavors nicely. Set the pie on a festive table and watch everyone smile as they take their first bite.
Getting It Just Right
The key to a perfect Texas Chocolate Pecan Pie is the baking time. Keep an eye on it. The filling should be set but still slightly soft when removed from the oven. Covering the edges of the crust with foil can prevent over-browning while baking.
How to Store Leftovers
Let the pie cool completely before covering it. Store any leftovers in the refrigerator for up to about five days. You can also freeze slices wrapped in plastic wrap for up to three months. Just remember to thaw it in the fridge overnight when you’re ready to enjoy.
Enjoy Every Moment
Baking is a loving process, and sharing this pie brings people together. As you slice into your Texas Chocolate Pecan Pie, take a moment to cherish the flavors, memories, and smiles it brings.
A Few Common Questions
What can I substitute for corn syrup in Texas Chocolate Pecan Pie?
You can use maple syrup or honey as a substitute for corn syrup in this recipe. Just keep in mind that the flavor might change a bit, but it will still be delicious.
How do I know when my Texas Chocolate Pecan Pie is done?
Your pie is done when the filling is set but has a slight jiggle in the center. The crust should be golden. A toothpick inserted in the filling should come out mostly clean.
Can I make the Texas Chocolate Pecan Pie ahead of time?
Yes, you can make this pie a day or two in advance. Just store it in the fridge after it cools. This allows the flavors to blend beautifully, making it even tastier when it’s time to serve.
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Texas Chocolate Pecan Pie
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful pie combining rich chocolate and crunchy pecans, perfect for holidays and family gatherings.
Ingredients
- 1 pie crust (store-bought or homemade)
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 1 cup corn syrup
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the pie crust and place it in a 9-inch pie pan.
- In a mixing bowl, whisk together the eggs, corn syrup, granulated sugar, brown sugar, vanilla extract, and salt until smooth.
- Stir in the chocolate chips and chopped pecans.
- Pour the filling into the prepared pie crust.
- Bake for 50-60 minutes, or until the filling is set and the crust is golden.
- Allow to cool before serving. Enjoy your Texas chocolate pecan pie!
Notes
For a healthier version, consider a whole-grain crust or using dark chocolate chips and honey instead of sugar. Serve with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 38g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Texas Chocolate Pecan Pie, dessert recipe, holiday dessert, pie recipe, chocolate pie, pecan pie