Impressive Cranberry Brie Stuffed Chicken

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Cranberry brie stuffed chicken breast garnished with herbs
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I am excited to share my Impressive Cranberry Brie Stuffed Chicken recipe with you! This dish brings together the sweetness of cranberries and honey with creamy brie cheese, all nestled inside juicy chicken. It’s perfect for a cozy family dinner or when you want to impress guests.

Growing up, my Dad James would often whip up fun chicken recipes, and this one reminds me of his adventurous spirit in the kitchen. Mom Eva loved to add her twist, and together they taught my sister Jennifer and me the importance of flavors.

What You’ll Need

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 cup fresh cranberries
  • 1/4 cup honey
  • 1/4 cup orange juice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces brie cheese, rind removed and cut into small pieces
  • 1/4 cup chopped fresh parsley
  • 1/2 cup panko breadcrumbs
  • 1 tablespoon butter, melted

My Trusted Kitchen Tools

  • Medium saucepan
  • Oven-safe skillet
  • Toothpicks
  • Sharp knife
  • Mixing bowl

Bringing It All Together

  • Preheat your oven to 375°F (190°C).
  • Heat the olive oil in a medium saucepan over medium heat.
  • Add the fresh cranberries to the pan and cook, stirring occasionally, until they begin to soften and burst, about 5 minutes.
  • Stir in the honey, orange juice, ground cinnamon, ground ginger, salt, and black pepper.
  • Continue cooking the cranberry mixture, stirring occasionally, for another 3-4 minutes, until it thickens slightly.
  • Remove the cranberry mixture from the heat and set it aside to cool.
  • Cut a pocket in the center of each chicken breast, being careful not to cut all the way through.
  • Stuff each chicken breast with equal amounts of the brie cheese pieces.
  • Spoon a portion of the cooled cranberry mixture into each chicken breast, over the brie cheese.
  • Secure the opening of each chicken breast with toothpicks to keep the filling in place during cooking.
  • Heat a large oven-safe skillet over medium-high heat.
  • Place the stuffed chicken breasts in the skillet and sear them for about 2-3 minutes on each side until golden brown.
  • While the chicken is searing, combine the panko breadcrumbs and melted butter in a small bowl.
  • Once the chicken is browned, remove it from the skillet and set it aside.
  • Spread the panko mixture evenly over the top of each chicken breast.
  • Return the chicken to the skillet and transfer the skillet to the preheated oven.
  • Bake the chicken for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
  • Remove the chicken from the oven and let it rest for 5 minutes before serving.
  • Sprinkle the chopped fresh parsley over the chicken just before serving for a burst of color and freshness.

Impressive Cranberry Brie Stuffed Chicken

Making It Your Own (Swaps & Ideas)

Feel free to swap the cranberries for other fruits like blueberries or raspberries for a different flavor. You can also use goat cheese instead of brie for a tangy twist. If you prefer a crunchy topping, add nuts to the panko mixture.

How We Love to Serve It

I love serving this chicken with a side of roasted vegetables or a fresh green salad. It pairs well with a simple wild rice or quinoa for a full meal.

A Few Tips For Success

Make sure not to overcook the chicken, or it can become dry. Using a meat thermometer helps ensure you reach the right internal temperature. Also, let the chicken rest before serving to let the juices settle.

Saving Some For Later

You can store leftover stuffed chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture, or in the microwave if you’re in a hurry.

From My Kitchen to Yours

I hope you enjoy making this Impressive Cranberry Brie Stuffed Chicken as much as I do! It’s a delightful dish that brings warmth and joy to any table.

Your Questions, Answered

What is the best way to ensure the stuffed chicken stays moist while cooking?

To keep the chicken moist, avoid overcooking it. Using a meat thermometer can help you check the internal temperature, which should be 165°F (74°C) when done. Letting it rest before slicing also helps trap the juices inside.

Can I use frozen chicken breasts for the Impressive Cranberry Brie Stuffed Chicken?

Yes, you can use frozen chicken breasts, but be sure to thaw them completely before starting the recipe. This helps with even cooking and a better texture.

What can I serve with the Impressive Cranberry Brie Stuffed Chicken?

This stuffed chicken pairs wonderfully with a side of roasted veggies, a fresh salad, or grains like rice or quinoa. Choose sides that complement the sweet and savory flavors of the chicken for a complete meal.

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impressive cranberry brie stuffed chicken 2025 11 21 084207 150x150 1 Impressive Cranberry Brie Stuffed Chicken

Impressive Cranberry Brie Stuffed Chicken

  • Author: sarah
  • Total Time: 45 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten-Free
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Description

A delightful chicken dish stuffed with brie cheese and a sweet cranberry mixture, perfect for family dinners or impressing guests.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 cup fresh cranberries
  • 1/4 cup honey
  • 1/4 cup orange juice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces brie cheese, rind removed and cut into small pieces
  • 1/4 cup chopped fresh parsley
  • 1/2 cup panko breadcrumbs
  • 1 tablespoon butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Heat the olive oil in a medium saucepan over medium heat.
  3. Add the fresh cranberries to the pan and cook, stirring occasionally, until they begin to soften and burst, about 5 minutes.
  4. Stir in the honey, orange juice, ground cinnamon, ground ginger, salt, and black pepper.
  5. Continue cooking the cranberry mixture for another 3-4 minutes until it thickens slightly.
  6. Remove the cranberry mixture from the heat and set it aside to cool.
  7. Cut a pocket in the center of each chicken breast, being careful not to cut all the way through.
  8. Stuff each chicken breast with brie cheese pieces and spoon a portion of the cooled cranberry mixture over it.
  9. Secure the opening of each chicken breast with toothpicks.
  10. Heat a large oven-safe skillet over medium-high heat and sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
  11. Combine the panko breadcrumbs and melted butter in a small bowl while the chicken is searing.
  12. Spread the panko mixture evenly over the chicken breasts.
  13. Return the chicken to the skillet and transfer it to the oven.
  14. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
  15. Let the chicken rest for 5 minutes before serving and sprinkle with fresh parsley.

Notes

Avoid overcooking the chicken and use a meat thermometer for best results.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed chicken breast
  • Calories: 400
  • Sugar: 10g
  • Sodium: 390mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 70mg

Keywords: Stuffed Chicken, Cranberry, Brie, Easy Dinner, Comfort Food

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