I love making Salmon Balls with Creamy Avocado Sauce. This is a simple and delicious way to enjoy salmon while also getting a creamy, rich sauce to go with it. My family enjoys it, and I hope yours will too.
Growing up, Mama Eva would make salmon cakes for dinner, and I always looked forward to the flavors. This recipe reminds me of home and the warmth our family shared at the dinner table.
What You’ll Need
- 1 lb fresh skinless salmon fillets
- 1 cup plain breadcrumbs
- 1 large egg
- 2 tbsp fresh dill or parsley, chopped
- 2 tbsp lemon juice
- 1 ripe avocado
- ½ cup plain Greek yogurt
- ½ tsp garlic powder
- Salt and pepper to taste
My Trusted Kitchen Tools
- Mixing bowl
- Baking sheet
- Parchment paper
- Blender or food processor
- Spoon for mixing
Bringing It All Together
- Preheat oven to 375°F (190°C).
- Flake the salmon into small pieces in a large bowl.
- Add breadcrumbs, egg, herbs, lemon juice, garlic powder, salt, and pepper; mix until combined.
- Form small balls (about 1 inch) and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown.
- While baking, blend avocado, Greek yogurt, lemon juice, salt, and pepper until smooth for the sauce.
- Serve warm with the creamy avocado sauce.
Making It Your Own (Swaps & Ideas)
You can switch the herbs to whatever you like best. Basil or cilantro gives a new twist. If you don’t have Greek yogurt, sour cream works as well. For extra spice, add some red pepper flakes to the sauce.
How We Love to Serve It
I love serving these salmon balls warm, drizzled with the avocado sauce. Pair them with a fresh salad or some roasted veggies. They make for a perfect dinner or even as party appetizers.
A Few Tips For Success
Be sure to mix the salmon well with the other ingredients. If the mixture feels too dry, add a splash of water or an extra egg. Let the balls cool slightly after baking which helps keep them together when serving.
Saving Some For Later
You can freeze any leftover salmon balls. Just let them cool completely, then place them in an airtight container. They last up to three months in the freezer. To reheat, simply bake them at 350°F (175°C) for about 15 minutes.
From My Kitchen to Yours
I hope you enjoy making and eating these salmon balls as much as I do. They are easy to prepare and packed with flavor. From my kitchen to yours, happy cooking!
Your Questions, Answered
How can I make Salmon Balls with Creamy Avocado Sauce gluten-free?
You can easily make this recipe gluten-free by using gluten-free breadcrumbs. These replace regular breadcrumbs without changing the flavor. Just check the label to ensure there are no hidden gluten ingredients.
Can I bake the Salmon Balls instead of frying?
Yes, baking is a great option! In fact, this recipe is designed for baking. It allows the salmon balls to stay healthy while still getting that nice golden color and crispy texture.
What can I use if I don’t have an avocado?
If you don’t have avocado, you can try using hummus or a simple yogurt sauce instead. They won’t give you the same creamy texture, but they will still be delicious!
Print
Salmon Balls with Creamy Avocado Sauce
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free Option
Description
A simple and delicious way to enjoy salmon with a creamy avocado sauce, perfect for family dinners or as appetizers.
Ingredients
- 1 lb fresh skinless salmon fillets
- 1 cup plain breadcrumbs
- 1 large egg
- 2 tbsp fresh dill or parsley, chopped
- 2 tbsp lemon juice
- 1 ripe avocado
- ½ cup plain Greek yogurt
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Flake the salmon into small pieces in a large bowl.
- Add breadcrumbs, egg, herbs, lemon juice, garlic powder, salt, and pepper; mix until combined.
- Form small balls (about 1 inch) and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown.
- While baking, blend avocado, Greek yogurt, lemon juice, salt, and pepper until smooth for the sauce.
- Serve warm with the creamy avocado sauce.
Notes
You can switch the herbs to basil or cilantro for a new twist. For spiciness, add red pepper flakes to the sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg
Keywords: salmon, appetizer, creamy sauce, family recipe, healthy dinner