Cranberry Cream Cheese Crumb Pie

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Delicious Cranberry Cream Cheese Crumb Pie with a buttery crust
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I love making this Cranberry Cream Cheese Crumb Pie, especially during the holidays. The tart cranberries combined with the rich cream cheese create a delightful contrast, and the crumbly topping adds the perfect finish. Each bite reminds me of cozy family gatherings filled with laughter and warmth.

Your Ingredients List

  • 1 pre-made pie crust
  • 8 oz cream cheese, softened
  • 1 cup sugar
  • 1 cup fresh cranberries
  • 1/4 cup water
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans
  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/4 cup butter, melted

My Go-To Equipment

I recommend having a saucepan for cooking the cranberries, mixing bowls for combining your ingredients, and a baking dish to transfer your pie. A whisk for blending the cream cheese and a pie server are also handy when serving.

The Simple Steps to Follow

  • Preheat the oven to 350°F (175°C).
  • In a saucepan, combine fresh cranberries, water, and 1/2 cup sugar.
  • Cook over medium heat until cranberries burst and the mixture thickens, about 10 minutes. Set aside to cool.
  • In a mixing bowl, beat the softened cream cheese, remaining sugar, and vanilla extract until smooth.
  • Pour the cream cheese mixture into the pre-made pie crust.
  • Spread the cranberry mixture over the cream cheese layer.
  • In a separate bowl, mix together chopped pecans, flour, brown sugar, and melted butter until crumbly.
  • Sprinkle the pecan crumb topping over the cranberry layer.
  • Bake for 30-35 minutes or until the topping is golden brown.
  • Allow the pie to cool before serving. Enjoy your dessert during Thanksgiving or Christmas.

image 11 Cranberry Cream Cheese Crumb Pie

Healthy Twists on a Classic

For a healthier version, you can use a whole wheat pie crust or make your own from scratch. Consider using less sugar and adding more spices, like cinnamon or nutmeg, to give it a warm flavor. You could also substitute Greek yogurt for cream cheese to boost the protein.

Serving Suggestions From My Table

This pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it alongside a hot cup of cider or coffee to complement the rich flavors. You could even add some fresh mint leaves on top for a nice touch.

Getting It Just Right

To ensure your pie turns out perfectly, make sure the cranberries are cooked until they burst, as this enhances the flavor and texture. Keep an eye on the crumb topping while it bakes, so it doesn’t burn. Everyone’s oven is different, so check it a few minutes early.

How to Store Leftovers

Store any leftover pie in an airtight container in the refrigerator. It should stay fresh for up to three days. When you’re ready to enjoy it again, just pop it into the microwave for a few seconds or serve it chilled.

Enjoy Every Moment

Baking this Cranberry Cream Cheese Crumb Pie is not just about the recipe; it’s about creating memories. Enjoy making it with loved ones, and savor every bite that brings everyone together.

A Few Common Questions

Can I use frozen cranberries for the Cranberry Cream Cheese Crumb Pie?

Yes, frozen cranberries work just as well. Make sure to thaw and drain them before using, as this will help with the consistency of your filling.

How do I know when the pie is done?

The pie is done when the topping is golden brown. A toothpick inserted into the filling should come out clean or with a few moist crumbs.

Can I make this pie ahead of time?

Absolutely! You can prepare it a day in advance. Just store it in the fridge, and it will taste even better after the flavors have melded overnight.

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cranberry cream cheese crumb pie 2025 11 27 115957 150x150 1 Cranberry Cream Cheese Crumb Pie

Cranberry Cream Cheese Crumb Pie

  • Author: sarah
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
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Description

A delightful pie combining tart cranberries with rich cream cheese and a crumbly topping, perfect for holiday gatherings.

Ingredients

Scale
  • 1 pre-made pie crust
  • 8 oz cream cheese, softened
  • 1 cup sugar
  • 1 cup fresh cranberries
  • 1/4 cup water
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans
  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/4 cup butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, combine fresh cranberries, water, and 1/2 cup sugar.
  3. Cook over medium heat until cranberries burst and the mixture thickens, about 10 minutes. Set aside to cool.
  4. In a mixing bowl, beat the softened cream cheese, remaining sugar, and vanilla extract until smooth.
  5. Pour the cream cheese mixture into the pre-made pie crust.
  6. Spread the cranberry mixture over the cream cheese layer.
  7. In a separate bowl, mix together chopped pecans, flour, brown sugar, and melted butter until crumbly.
  8. Sprinkle the pecan crumb topping over the cranberry layer.
  9. Bake for 30-35 minutes or until the topping is golden brown.
  10. Allow the pie to cool before serving.

Notes

Pairs well with whipped cream or vanilla ice cream. Store leftovers in an airtight container in the refrigerator for up to three days.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 45mg

Keywords: Cranberry, Cream Cheese, Pie, Dessert, Holiday, Baking

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