I am excited to share my take on Buffalo Chicken Taquitos with you. This recipe is not only tasty but also perfect for game day or a quick snack. I love the crispy tortilla filled with that spicy, cheesy goodness. It’s hard to resist grabbing a few!
Growing up, my dad James would often make these when we had friends over. The smell would fill the house, and we all gathered in the kitchen, eager to dip our crispy taquitos in ranch or blue cheese dressing.
Gathering Your Ingredients
- Shredded cooked chicken
- Buffalo sauce
- Shredded cheese (cheddar or mozzarella)
- Small tortillas
- Oil for frying
- Blue cheese or ranch dressing for dipping
The Tools That Help
- Bowl
- Frying pan
- Spatula
- Measuring cups
- Slotted spoon
The Step-by-Step Process
- In a bowl, mix the shredded chicken with buffalo sauce and cheese until well combined.
- To assemble, place a few spoonfuls of the chicken mixture on each tortilla and roll them tightly.
- Heat oil in a pan over medium heat.
- Fry the taquitos until golden and crispy, about 3-4 minutes on each side.
- Serve hot with blue cheese or ranch dressing for dipping.
Lighter, Healthier Touches
If you want a lighter version, you can use whole wheat tortillas or bake the taquitos instead of frying them. Just brush or spray them with a little oil and bake at 400°F (200°C) for about 15-20 minutes until crisp.
Perfect Pairings
These taquitos taste fantastic with sides like fresh veggies, a crisp salad, or some guacamole. You can also serve them alongside a spicy salsa or a refreshing drink like iced tea or lemonade.
Common Stumbles to Avoid
Be careful not to overfill the tortillas, or they may burst while frying. Also, keep an eye on the heat; too high can burn the taquitos before they get cooked through. Cooking them in batches also helps ensure they fry evenly.
Storing Your Creation
If you have leftover taquitos, store them in an airtight container in the fridge for up to three days. To reheat, pop them in the oven for a few minutes to regain their crispiness.
A Final Warm Word
I hope you enjoy making and eating these Buffalo Chicken Taquitos as much as I do. Each bite takes me back to wonderful memories, filled with laughter, family, and delicious food. Enjoy every crispy, cheesy moment!
Answering Your Questions
What can I use instead of buffalo sauce in Buffalo Chicken Taquitos?
You can replace buffalo sauce with barbecue sauce for a sweeter taste. Alternatively, you can use a mix of hot sauce and honey for some sweetness combined with heat.
Can I make Buffalo Chicken Taquitos in advance?
Yes, you can prepare them and store them in the fridge before frying. Just roll the taquitos and wrap them in plastic wrap until you’re ready to fry them.
How can I make Buffalo Chicken Taquitos vegetarian?
For a vegetarian version, use shredded jackfruit or cooked cauliflower instead of chicken. Combine it with buffalo sauce and cheese for the same delicious flavor.
Print
Buffalo Chicken Taquitos
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Crispy taquitos filled with spicy buffalo chicken and melted cheese, perfect for game day or as a quick snack.
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 8 small tortillas
- Oil for frying
- Blue cheese or ranch dressing for dipping
Instructions
- In a bowl, mix the shredded chicken with buffalo sauce and cheese until well combined.
- To assemble, place a few spoonfuls of the chicken mixture on each tortilla and roll them tightly.
- Heat oil in a pan over medium heat.
- Fry the taquitos until golden and crispy, about 3-4 minutes on each side.
- Serve hot with blue cheese or ranch dressing for dipping.
Notes
For a lighter version, use whole wheat tortillas or bake at 400°F (200°C) for 15-20 minutes. Avoid overfilling the tortillas to prevent bursting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 taquitos
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: buffalo chicken, taquitos, appetizer, game day snack, fried food