Strawberry Cheesecake Overnight Oats

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Delicious strawberry cheesecake overnight oats topped with fresh strawberries.
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I am excited to share my recipe for Strawberry Cheesecake Overnight Oats. This dish is perfect for busy mornings. You can prepare it the night before and have a delicious breakfast ready to go. The creamy flavors and fresh strawberries will brighten your day.

Growing up, my Dad James always made a special treat for breakfast. He loved mixing new flavors together. This recipe reminds me of those sweet mornings, filled with creativity and love.

Your Ingredients List

  • 1/2 cup plain Greek yogurt
  • 3 oz cream cheese, softened
  • 1 cup almond milk
  • 2 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1 cup old fashioned oats
  • 1 tbsp chia seeds
  • 1/2 cup strawberries, diced
  • Pinch of salt
  • 1/2 cup strawberries, chopped
  • 1 tbsp pure maple syrup

My Go-To Equipment

  • Mixing bowls
  • Whisk
  • Airtight container
  • Small pan or pot
  • Spoon

The Simple Steps to Follow

  • Add the softened cream cheese, Greek yogurt, almond milk, pure maple syrup, and vanilla extract to a bowl. Combine evenly.
  • Add the dry ingredients – oats, chia seeds, and salt. Mix thoroughly.
  • Stir in the diced strawberries.
  • Transfer the oatmeal mixture to an airtight container. Place in the refrigerator overnight.
  • In a small pan over medium heat, add the chopped strawberries and maple syrup for the strawberry reduction.
  • Mash the strawberries as they soften and let simmer for a few minutes. Remove from heat.
  • You can mix the reduction into the oatmeal or store it separately.
  • Serve the overnight oats with the strawberry reduction and enjoy!

Strawberry Cheesecake Overnight Oats

Healthy Twists on a Classic

You can switch up the ingredients to make this recipe healthier. Use low-fat cream cheese or swap out the Greek yogurt for a dairy-free option. You can also try using honey instead of maple syrup for sweetness. Adding nuts or seeds can give extra crunch and nutrition.

Serving Suggestions From My Table

I love to serve my Strawberry Cheesecake Overnight Oats with a sprinkle of crushed nuts on top. Fresh mint leaves also make a lovely garnish. Pair it with a cup of warm tea or coffee to start the day right. Feel free to add your favorite toppings like coconut flakes or dark chocolate shavings for an extra treat.

Getting It Just Right

To make sure your oats are creamy and delicious, let them sit overnight. This allows the oats to absorb the flavors. If you prefer a thicker texture, reduce the almond milk slightly. For a sweeter taste, increase the maple syrup to your liking.

How to Store Leftovers

If you have leftovers, keep them in an airtight container in the refrigerator. They will last up to three days. You can enjoy them cold or warmed up in the microwave. Just give them a quick stir if they seem thick.

Enjoy Every Moment

Take a moment to savor each bite of your Strawberry Cheesecake Overnight Oats. It’s not just about eating; it’s about enjoying the flavors and memories associated with them. This recipe brings a taste of joy to any busy morning.

A Few Common Questions

What can I use instead of Greek yogurt in Strawberry Cheesecake Overnight Oats?

If you want to replace Greek yogurt, you can use any dairy-free yogurt. Coconut yogurt is a great option as it adds a slight sweetness and creaminess.

How long can I keep Strawberry Cheesecake Overnight Oats in the fridge?

You can store them in the refrigerator for up to three days. The oats soften even more and the flavors blend nicely over time.

Can I make Strawberry Cheesecake Overnight Oats without cream cheese?

Yes, you can skip the cream cheese if you prefer. Just increase the amount of Greek yogurt or add a little more almond milk for the creaminess you want. Enjoy the fresh strawberry taste even without it!

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Strawberry Cheesecake Overnight Oats

  • Author: sarah
  • Total Time: 720 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A delicious and creamy overnight oatmeal recipe packed with fresh strawberries and cheesecake flavors, perfect for busy mornings.

Ingredients

Scale
  • 1/2 cup plain Greek yogurt
  • 3 oz cream cheese, softened
  • 1 cup almond milk
  • 2 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1 cup old fashioned oats
  • 1 tbsp chia seeds
  • 1/2 cup strawberries, diced
  • Pinch of salt
  • 1/2 cup strawberries, chopped
  • 1 tbsp pure maple syrup

Instructions

  1. Add softened cream cheese, Greek yogurt, almond milk, maple syrup, and vanilla extract to a bowl. Combine evenly.
  2. Add oats, chia seeds, and salt. Mix thoroughly.
  3. Stir in diced strawberries.
  4. Transfer the mixture to an airtight container and refrigerate overnight.
  5. In a small pan over medium heat, add chopped strawberries and maple syrup for reduction. Mash and let simmer for a few minutes. Remove from heat.
  6. Mix the reduction into the oatmeal or store it separately.
  7. Serve the overnight oats with strawberry reduction and enjoy!

Notes

You can use low-fat cream cheese or dairy-free yogurt for healthier alternatives. Add nuts or seeds for extra crunch.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Refrigeration
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 25mg

Keywords: overnight oats, strawberry cheesecake, healthy breakfast

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