I love making Strawberry Shortcake Candy Apples; they are a fun and delicious treat! This recipe combines sweet apples with creamy white chocolate, making each bite a delightful surprise. Plus, it brings a little nostalgia, reminding me of summer days with my family, especially my sister Jennifer, who would always want to add extra sprinkles to everything.

These candy apples are perfect for gatherings, parties, or just a tasty snack at home. Let’s dive into the simple recipe!

Your Ingredients List

6 medium apples (Granny Smith, Honeycrisp, Fuji, or Gala)
2 cups white chocolate chips (or substitute with almond bark or candy melts)
1 cup freeze-dried strawberries, crushed
½ cup shortcake cookies or graham crackers, crushed (or substitute with crushed Golden Oreos)
¼ cup powdered sugar (for dusting)
6 wooden sticks (or popsicle sticks/skewers)

My Go-To Equipment

Large mixing bowl
Microwave-safe bowl
Parchment paper
Baking sheet
Small saucepan (if using a double boiler)

The Simple Steps to Follow

Wash and dry the apples thoroughly.
Insert a wooden stick into the center of each apple.
Place white chocolate chips in a microwave-safe bowl and melt in 30-second intervals, stirring between each, until smooth.
Dip each apple into the melted white chocolate, turning to coat evenly. Let excess chocolate drip off.
Roll the coated apple in a mix of crushed freeze-dried strawberries and crushed cookies. Press gently to help it adhere.
Place coated apples on a parchment-lined baking sheet and dust lightly with powdered sugar.
Refrigerate for 30 minutes or until the chocolate is fully set.

Healthy Twists on a Classic

If you want to make these apples a bit healthier, consider using dark chocolate instead of white chocolate. You can also skip the powdered sugar or use a sugar-free version. Adding nuts or seeds could also give a nice crunch and extra nutrition.

Serving Suggestions From My Table

These candy apples are stunning on a platter, making them perfect for parties. You can also serve them with a side of yogurt or whipped cream for dipping. They pair well with a refreshing drink, like lemonade or iced tea, to balance their sweetness.

Getting It Just Right

Make sure to ensure the apples are completely dry before dipping them in chocolate. This step is key to getting the chocolate to stick properly. Also, let the excess chocolate drip off completely; you don’t want any puddles forming on your baking sheet.

How to Store Leftovers

If you have leftover Strawberry Shortcake Candy Apples, store them in an airtight container in the refrigerator. They’ll keep for about 3 days. If you need to stack them, place parchment paper between each apple to prevent sticking.

Enjoy Every Moment

Making Strawberry Shortcake Candy Apples is all about enjoying the sweet moments. Whether you share them with family or keep them all to yourself, savor every bite and remember the joy of cooking.

A Few Common Questions

What type of apples are best for Strawberry Shortcake Candy Apples?

I recommend using crisp and slightly tart apples like Granny Smith, Honeycrisp, Fuji, or Gala. They balance the sweetness of the chocolate and the strawberries perfectly.

Can I use other types of chocolate for this recipe?

Yes! You can use dark chocolate, milk chocolate, or even colored candy melts if you want a fun twist. Just melt the chocolate the same way you would with white chocolate.

Can I make these candy apples ahead of time?

Absolutely! You can make these candy apples a day in advance and store them in the fridge. Just keep them in an airtight container to maintain their freshness.

Strawberry Shortcake Candy Apples

Author: sarah
Total Time: 25 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

Delicious candy apples coated in creamy white chocolate and rolled in crushed strawberries and cookies, perfect for parties or a tasty snack.

Ingredients

Scale

6 medium apples (Granny Smith, Honeycrisp, Fuji, or Gala)
2 cups white chocolate chips (or substitute with almond bark or candy melts)
1 cup freeze-dried strawberries, crushed
½ cup shortcake cookies or graham crackers, crushed (or substitute with crushed Golden Oreos)
¼ cup powdered sugar (for dusting)
6 wooden sticks (or popsicle sticks/skewers)

Instructions

Wash and dry the apples thoroughly.
Insert a wooden stick into the center of each apple.
Place white chocolate chips in a microwave-safe bowl and melt in 30-second intervals, stirring between each, until smooth.
Dip each apple into the melted white chocolate, turning to coat evenly. Let excess chocolate drip off.
Roll the coated apple in a mix of crushed freeze-dried strawberries and crushed cookies. Press gently to help it adhere.
Place coated apples on a parchment-lined baking sheet and dust lightly with powdered sugar.
Refrigerate for 30 minutes or until the chocolate is fully set.

Notes

Can substitute white chocolate for dark chocolate for a healthier option. Ensure apples are completely dry before dipping for better chocolate adherence.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 candy apple
Calories: 270
Sugar: 36g
Sodium: 50mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg

Keywords: candy apples, strawberry shortcake, dessert, snacks, summer treats