There’s something wonderfully satisfying about making your own aioli at home. This creamy sauce brings together garlic, egg yolks, and olive oil in a rich blend that elevates any dish. Whether you use it as a dip or a spread, this homemade aioli recipe is sure to impress.
Your Ingredients List
- 1 large egg yolk
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 cup olive oil
- 2 cloves garlic, minced
- Salt to taste
My Go-To Equipment
- Whisk
- Mixing bowl
- Measuring cups
- Garlic press (optional)
- Airtight container for storage
The Simple Steps to Follow
- Add egg yolk, mustard, and lemon juice to a mixing bowl.
- Whisk the mixture until combined and slightly thickened.
- Slowly drizzle in the olive oil while whisking continuously.
- Once the mixture is thick, fold in the minced garlic.
- Add salt to taste and mix well.
- Transfer to an airtight container for storage.
Healthy Twists on a Classic
To give this aioli a healthy twist, try using avocado oil instead of olive oil for a milder flavor and a boost of healthy fats. You can also add herbs like basil or cilantro for a fresh touch.
Serving Suggestions From My Table
I love serving homemade aioli with roasted vegetables, grilled chicken, or as a dip for fresh veggies. It also works wonders on sandwiches and burgers, adding a rich flavor that everyone will love.
Getting It Just Right
To ensure your aioli turns out perfectly, make sure all utensils and ingredients are at room temperature. If your mixture does not thicken, try adding a bit more mustard or egg yolk to help it stabilize.
How to Store Leftovers
Store your leftover aioli in an airtight container in the refrigerator for up to one week. Be sure to keep it sealed to maintain its freshness and flavor.
Enjoy Every Moment
Homemade aioli not only tastes great but also brings back fond memories each time I make it. I encourage you to gather your loved ones and share this delightful sauce over a meal. Enjoy every moment and every bite!
A Few Common Questions
How do I make aioli if I don’t like garlic?
You can simply omit the garlic and still enjoy a creamy sauce. You might add other flavors like herbs or spices to enhance it while keeping the base ingredients.
Can I make aioli with a hand blender?
Yes! Using a hand blender makes the process even easier. Just combine all the ingredients in a tall container and blend until thick.
What can I serve aioli with?
Aioli pairs well with many dishes! Serve it with fries, grilled meats, sandwiches, or even as a spread on pizza. The options are endless!
Print
Homemade Aioli
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy homemade aioli made with garlic, egg yolks, and olive oil, perfect as a dip or spread.
Ingredients
- 1 large egg yolk
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 cup olive oil
- 2 cloves garlic, minced
- Salt to taste
Instructions
- Add egg yolk, mustard, and lemon juice to a mixing bowl.
- Whisk the mixture until combined and slightly thickened.
- Slowly drizzle in the olive oil while whisking continuously.
- Once the mixture is thick, fold in the minced garlic.
- Add salt to taste and mix well.
- Transfer to an airtight container for storage.
Notes
For a healthier twist, use avocado oil instead of olive oil and add herbs for flavor. Store aioli in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Whisking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 150
- Sugar: 0g
- Sodium: 25mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: aioli, dip, sauce, homemade, Mediterranean