Cottage Cheese Blueberry Cloud Bread is a delightful treat that feels light and fluffy. This bread is perfect for breakfast or a snack, and it’s packed with protein and flavor. I love how the blueberries add a sweet pop to each bite.

Your Ingredients List

1 cup cottage cheese
3 large eggs
1/4 cup almond flour
1/4 cup blueberries (fresh or frozen)
1/2 teaspoon baking powder
1 teaspoon vanilla extract
Pinch of salt

The Simple Steps to Follow

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, blend the cottage cheese, eggs, almond flour, baking powder, vanilla extract, and salt until smooth.
Gently fold in the blueberries.
Pour the batter onto the prepared baking sheet and shape it into a round loaf or individual rounds.
Bake for 20-25 minutes, or until the bread is golden brown and cooked through.
Let it cool before slicing. Serve as a snack, breakfast, or dessert.

Healthy Twists on a Classic

You can easily customize this bread to make it healthier. Try adding in spinach for a green twist or substitute the almond flour with coconut flour for a different flavor. You can also switch the blueberries for raspberries or strawberries, which work just as well.

Serving Suggestions From My Table

Enjoy your Cottage Cheese Blueberry Cloud Bread fresh out of the oven. I like to spread a little almond butter on it for added flavor. You can also serve it with yogurt on the side or drizzle some honey over the top for a sweet touch.

Getting It Just Right

Make sure to blend your ingredients well for a nice, smooth batter. If the batter feels too thick, a splash of milk can help to lighten it. Keep an eye on the bread as it bakes, as ovens can vary in temperature.

How to Store Leftovers

Store any leftover bread in an airtight container at room temperature for up to three days. If you want to keep it longer, slice it, wrap it well, and freeze it for up to a month. Just toast or warm it in the oven before enjoying again!

Enjoy Every Moment

Cooking is all about enjoying the process and creating memories. I hope you find joy in making this Cottage Cheese Blueberry Cloud Bread, just like I do. Share it with loved ones and savor those moments together.

A Few Common Questions

What makes Cottage Cheese Blueberry Cloud Bread different from regular bread?

Cottage Cheese Blueberry Cloud Bread is lighter and packed with protein compared to regular bread. It uses cottage cheese and eggs as the base, making it skip traditional flour and yeast. This results in a fluffy and nutritious option.

Can I use different fruits in this recipe?

Yes, you can! While blueberries are delicious, you can easily substitute them with raspberries, strawberries, or even chopped bananas. Just be sure to adjust the amount if using a fruit that releases more moisture.

Is Cottage Cheese Blueberry Cloud Bread gluten-free?

Yes! This recipe is gluten-free since it uses almond flour instead of regular wheat flour. It’s a great option for those who are avoiding gluten while still enjoying bread.

Cottage Cheese Blueberry Cloud Bread

Author: sarah
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

Print Recipe

Description

A light and fluffy bread packed with protein and blueberry flavor, perfect for breakfast or a snack.

Ingredients

Scale

1 cup cottage cheese
3 large eggs
1/4 cup almond flour
1/4 cup blueberries (fresh or frozen)
1/2 teaspoon baking powder
1 teaspoon vanilla extract
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, blend the cottage cheese, eggs, almond flour, baking powder, vanilla extract, and salt until smooth.
Gently fold in the blueberries.
Pour the batter onto the prepared baking sheet and shape it into a round loaf or individual rounds.
Bake for 20-25 minutes, or until the bread is golden brown and cooked through.
Let it cool before slicing. Serve as a snack, breakfast, or dessert.

Notes

You can customize by adding spinach or substituting almond flour with coconut flour. Serve warm with almond butter or yogurt.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 3g
Sodium: 150mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 10g
Cholesterol: 120mg

Keywords: cottage cheese, blueberry bread, gluten-free, breakfast recipes, fluffy bread