I love whipping up treats that strike a balance between comfort and decadence, and one of my absolute favorites to share is the Decadent Honey-Drizzled Baklava Cheesecake Phyllo Cookies. They are rich, delicious, and always a hit at gatherings. The creamy filling paired with crispy phyllo and a sweet honey drizzle is simply irresistible!
These cookies remind me of the many family gatherings at home. Mom Eva would often prepare something sweet for Dad James, and we’d all gather around, eagerly waiting to dig in. I can still hear my sister Jennifer squealing with delight each time a fresh batch came out of the oven. Those moments are what inspired me to create this recipe.
Your Ingredients List
- 1 package phyllo dough
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 1 cup chopped walnuts or pistachios
- 1/2 cup honey
- 1/4 cup melted butter
- Cinnamon (optional)
My Go-To Equipment
- Baking sheet
- Mixing bowl
- Pastry brush
- Oven
The Simple Steps to Follow
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, sugar, vanilla extract, and lemon juice until smooth.
- Fold in the chopped nuts.
- Layer sheets of phyllo dough on a baking sheet, brushing each layer with melted butter.
- Spread the cream cheese mixture over the phyllo layers.
- Roll or fold the phyllo dough over the filling, brushing the top with more butter.
- Bake for about 25-30 minutes or until golden brown.
- Once out of the oven, drizzle honey over the top and sprinkle with cinnamon if desired.
- Allow to cool slightly before slicing into pieces and serving.
Healthy Twists on a Classic
If you’re looking for a healthier version, try using low-fat cream cheese or Greek yogurt in place of regular cream cheese. You can also reduce the sugar or substitute it with a natural sweetener like agave nectar. Using whole wheat phyllo dough can add a bit more nutrition without sacrificing taste.
Serving Suggestions From My Table
These baklava cheesecake cookies are perfect for a dessert table, but they can also shine on their own. Serve them with a scoop of vanilla ice cream or fresh whipped cream for an indulgent treat. Pairing them with fresh berries can add a fresh contrast too.
Getting It Just Right
Make sure you don’t skip on brushing the phyllo dough with melted butter; this will ensure your cookies are crispy and golden on the outside. Also, keep an eye on them while baking. The perfect color is golden brown, and if they start to brown too quickly, you can cover them with aluminum foil.
How to Store Leftovers
If you have any leftovers (which is rare), store them in an airtight container in the refrigerator. They will stay fresh for about three days. To enjoy them warm, pop them in the oven for a few minutes before serving.
Enjoy Every Moment
Cooking is not just about making food; it’s about creating memories. I hope you enjoy making these Decadent Honey-Drizzled Baklava Cheesecake Phyllo Cookies as much as I do. Share with friends, family, and loved ones, and savor the sweetness of every bite!
A Few Common Questions
Can I use a different type of nut in the baklava cheesecake cookies?
Absolutely! You can swap the walnuts and pistachios for any nuts you prefer or have on hand. Almonds or pecans can be lovely alternatives. Just remember to chop them up before mixing them in.
What if I cannot find phyllo dough?
If phyllo dough is hard to find, you can create a similar effect with puff pastry. Roll it out and cut it into thin layers to mimic the texture of phyllo, though it may not be quite as crunchy.
How can I make these baklava cheesecake cookies ahead of time?
You can prepare them up to the point of baking in advance and keep them covered in the fridge. Bake them the next day for a fresh, warm treat that will impress everyone!
Print
Decadent Honey-Drizzled Baklava Cheesecake Phyllo Cookies
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
These rich and delicious baklava cheesecake phyllo cookies are a perfect blend of creamy filling and crispy phyllo, drizzled with honey for an irresistible treat.
Ingredients
- 1 package phyllo dough
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 1 cup chopped walnuts or pistachios
- 1/2 cup honey
- 1/4 cup melted butter
- Cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, sugar, vanilla extract, and lemon juice until smooth.
- Fold in the chopped nuts.
- Layer sheets of phyllo dough on a baking sheet, brushing each layer with melted butter.
- Spread the cream cheese mixture over the phyllo layers.
- Roll or fold the phyllo dough over the filling, brushing the top with more butter.
- Bake for about 25-30 minutes or until golden brown.
- Once out of the oven, drizzle honey over the top and sprinkle with cinnamon if desired.
- Allow to cool slightly before slicing into pieces and serving.
Notes
Make sure to brush the phyllo dough with melted butter for a crispy texture. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: baklava, cheesecake, phyllo cookies, dessert, honey drizzle