I love making Espresso Chocolate Truffles. They are rich, smooth, and perfect for every occasion. Whether it’s a cozy night in or a special gathering, these truffles bring joy to everyone who tries them.
I remember making these truffles with my sister Jennifer one rainy afternoon. We had so much fun rolling them in cocoa powder and sneaking bites before they even cooled down. It’s a sweet memory I cherish.
Your Ingredients List
- 1 cup dark chocolate, chopped
- 1/2 cup heavy cream
- 2 tablespoons espresso or strong coffee
- 1 tablespoon unsalted butter
- Cocoa powder for dusting
My Go-To Equipment
- Saucepan
- Mixing spoon
- Melon baller or small scoop
- Baking sheet
- Parchment paper
The Simple Steps to Follow
- In a saucepan, heat the heavy cream and espresso until it just begins to simmer.
- Remove from heat and add the chopped chocolate and butter. Stir until smooth and completely melted.
- Allow the mixture to cool, then refrigerate until firm, about 1-2 hours.
- Once firm, use a melon baller or small scoop to form balls from the mixture.
- Roll the truffles in cocoa powder to coat.
- Store in the refrigerator until ready to serve.
Healthy Twists on a Classic
If you want to lighten things up, you can use dark chocolate with a higher cocoa content. This adds a rich flavor without too much sweetness. You can also try substituting coconut cream for heavy cream for a dairy-free version.
Serving Suggestions From My Table
Serve these truffles as a delightful treat after dinner or as part of a dessert platter. Pair them with a cup of coffee or tea for a cozy afternoon snack. They also make wonderful gifts when packaged in a decorative box.
Getting It Just Right
Make sure to let the truffles cool completely in the fridge until they are firm. This step is key for rolling them easily. If the mixture is too soft, it may be challenging to form neat balls.
How to Store Leftovers
Keep any leftover truffles in an airtight container in the fridge. They stay fresh and delicious for up to one week. Just be sure to let them sit at room temperature for a few minutes before serving for the best texture.
Enjoy Every Moment
Take the time to enjoy each truffle. Share them with friends and family or savor them on your own while watching a good movie. Each bite is a moment of pure bliss, and I hope these truffles bring as much joy to you as they do to me.
A Few Common Questions
How do I know when my Espresso Chocolate Truffles are firm enough?
You can tell they are firm enough if they hold their shape when you scoop them out. After about 1-2 hours in the fridge, they should be set and easy to roll.
Can I use milk chocolate instead of dark chocolate for the truffles?
Yes, you can use milk chocolate, but the truffles will be sweeter and less intense in flavor. If you love a sweeter treat, this is a great option!
What can I use instead of cocoa powder for dusting?
You can use powdered sugar or crushed nuts if you want to try something different. Each will give the truffles a unique taste and appearance!
Print
Espresso Chocolate Truffles
- Total Time: 120 minutes
- Yield: 20 servings 1x
- Diet: Vegetarian
Description
Rich and smooth espresso chocolate truffles, perfect for any occasion.
Ingredients
- 1 cup dark chocolate, chopped
- 1/2 cup heavy cream
- 2 tablespoons espresso or strong coffee
- 1 tablespoon unsalted butter
- Cocoa powder for dusting
Instructions
- In a saucepan, heat the heavy cream and espresso until it just begins to simmer.
- Remove from heat and add the chopped chocolate and butter. Stir until smooth and completely melted.
- Allow the mixture to cool, then refrigerate until firm, about 60-120 minutes.
- Once firm, use a melon baller or small scoop to form balls from the mixture.
- Roll the truffles in cocoa powder to coat.
- Store in the refrigerator until ready to serve.
Notes
For a healthier version, use dark chocolate with a higher cocoa content or substitute coconut cream for heavy cream for a dairy-free option. Always let the truffles cool completely before rolling.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle
- Calories: 70
- Sugar: 5g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: chocolate, dessert, truffles, espresso, treats