Chicken Alfredo Flatbread

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Chicken Alfredo flatbread topped with grilled chicken and creamy sauce
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I absolutely love making Chicken Alfredo Flatbread for a quick dinner or a fun snack. It’s simple, delicious, and always pleases everyone at the table. The creamy Alfredo sauce pairs wonderfully with the tender chicken and melty cheese, all on a crispy flatbread.

I remember how my dad, James, used to whip up the fastest meals when we were kids. This Chicken Alfredo Flatbread always reminded me of those cozy family evenings when we gathered around the table, laughing and sharing stories.

Your Ingredients List

  • flatbread
  • 1 cup Alfredo sauce
  • 2 cups cooked chicken, diced
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • fresh parsley, chopped (for garnish)

My Go-To Equipment

  • Baking sheet or air fryer
  • Brush for oil
  • Mixing spoon
  • Knife for slicing

The Simple Steps to Follow

  • Preheat the oven to 400°F (200°C) or air fryer to 375°F (190°C).
  • Brush the flatbread with olive oil and season with salt and pepper.
  • Spread the Alfredo sauce evenly over the flatbread.
  • Distribute the diced chicken over the sauce and top with shredded mozzarella cheese.
  • Place the flatbread in the oven or air fryer. Bake for 12-15 minutes in the oven or 8-10 minutes in the air fryer, or until the cheese is melted and bubbly, and the crust is crispy.
  • Remove from heat, garnish with fresh parsley, slice, and serve.

Chicken Alfredo Flatbread

Healthy Twists on a Classic

You can easily substitute the flatbread for whole grain or cauliflower crust for a healthier option. You might also swap the Alfredo sauce for a tomato-based sauce or a homemade light white sauce. Adding spinach or vegetables can increase the nutrients too!

Serving Suggestions From My Table

I love to serve this Chicken Alfredo Flatbread with a fresh green salad or some roasted vegetables on the side. You can also add a sprinkling of red pepper flakes for a bit of heat or a drizzle of balsamic glaze for some extra flavor.

Getting It Just Right

Make sure not to overload the flatbread with toppings. Too much can lead to a soggy base. Keep an eye on the cooking time. Every oven is different, so adjust it if your flatbread isn’t crispy enough or the cheese isn’t bubbling.

How to Store Leftovers

If you have any leftovers, store them in an airtight container in the fridge. They should stay fresh for about 2-3 days. To reheat, pop the flatbread back in the oven for a few minutes until warm.

Enjoy Every Moment

Cooking and sharing meals is such an enjoyable experience. Take your time to savor the moments with family and friends while you enjoy this Chicken Alfredo Flatbread. It’s perfect for creating new memories over cozy meals.

A Few Common Questions

What can I use instead of Alfredo sauce for the Chicken Alfredo Flatbread?

You can try using a light white sauce, a homemade sauce, or even a tomato-based sauce. Each will give the flatbread a different taste, so feel free to get creative.

Can I make Chicken Alfredo Flatbread ahead of time?

Yes, you can prepare the flatbread in advance. Assemble it and keep it in the fridge. Just bake it when you’re ready to eat. This makes it easy for quick meals!

What toppings can I add to my Chicken Alfredo Flatbread?

Feel free to experiment! Vegetables like spinach, bell peppers, or mushrooms can add nutrition and flavor. Sliced olives or even some bacon can be fun additions too!

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Chicken Alfredo Flatbread

  • Author: sarah
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: None
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Description

A quick and delicious Chicken Alfredo Flatbread that is perfect for dinner or a fun snack, featuring creamy Alfredo sauce, tender chicken, and melty cheese on crispy flatbread.

Ingredients

Scale
  • flatbread
  • 1 cup Alfredo sauce
  • 2 cups cooked chicken, diced
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C) or air fryer to 375°F (190°C).
  2. Brush the flatbread with olive oil and season with salt and pepper.
  3. Spread the Alfredo sauce evenly over the flatbread.
  4. Distribute the diced chicken over the sauce and top with shredded mozzarella cheese.
  5. Place the flatbread in the oven or air fryer. Bake for 12-15 minutes in the oven or 8-10 minutes in the air fryer, or until the cheese is melted and bubbly, and the crust is crispy.
  6. Remove from heat, garnish with fresh parsley, slice, and serve.

Notes

Substitute the flatbread for whole grain or cauliflower crust for a healthier option. You can also swap the Alfredo sauce for a tomato-based sauce. Adding spinach or other vegetables can increase nutrients.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: Chicken Alfredo, Flatbread, Quick Dinner, Snack, Easy Recipe

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