I am excited to share the recipe for Viral Baked Dumplings with Red Curry Sauce. This dish is a tasty blend of flavors, and it’s great for a quick weeknight meal or a fun weekend treat. The crispy texture of the dumplings paired with the rich curry sauce will have everyone asking for seconds.
Thinking back, I remember how my dad James would always try a new sauce for our meals. His curious spirit makes him the adventurous eater in our family, and this recipe would have him eager to dig in!
Your Ingredients List
- Dumplings
- Red curry paste
- Coconut milk
- Vegetable oil
- Salt
- Pepper
- Fresh cilantro (for garnish)
My Go-To Equipment
To make these delicious dumplings, I usually grab my baking sheet, a mixing bowl, and a whisk. Having a spatula handy is also great for tossing the dumplings and drizzling the sauce.
The Simple Steps to Follow
- Preheat the oven to 400°F (200°C).
- In a bowl, mix red curry paste and coconut milk to create the sauce.
- Toss dumplings in vegetable oil, salt, and pepper.
- Place dumplings on a baking sheet and bake for about 20-25 minutes until golden and crispy.
- Drizzle with the red curry sauce before serving.
- Garnish with fresh cilantro.
Healthy Twists on a Classic
You can make this dish healthier by using whole-grain dumplings or adding more vegetables to the mix. Broccoli or snap peas work well, and they add a nice crunch!
Serving Suggestions From My Table
I love to serve these dumplings alongside steamed jasmine rice or a refreshing salad. The contrast between sweet and savory flavors works well, and you can quickly whip up a side dish to balance out the meal.
Getting It Just Right
For the best outcome, watch the dumplings closely while baking. Every oven is different, so adjust baking time if needed. The dumplings should be golden and crispy when done!
How to Store Leftovers
If you have any leftovers, store them in an airtight container in the fridge. They should last for about three days. Reheat in the oven for a few minutes to regain that crispy texture.
Enjoy Every Moment
Enjoy this dish with family or friends. The joy of sharing good food makes it even better. Sit down, share stories, and savor every bite of these Viral Baked Dumplings with Red Curry Sauce.
A Few Common Questions
What are Viral Baked Dumplings with Red Curry Sauce?
Viral Baked Dumplings with Red Curry Sauce are a flavorful dish made with dumplings tossed in spices and baked to golden perfection. They are drizzled with a rich red curry sauce and topped with fresh cilantro, making them delightful and tasty.
Can I use frozen dumplings for this recipe?
Yes, you can use frozen dumplings! Just toss them with vegetable oil, salt, and pepper, and follow the same baking instructions. They will turn out deliciously crispy.
Can I make the red curry sauce ahead of time?
Absolutely! You can prepare the red curry sauce in advance and store it in the fridge. Just give it a good stir before drizzling it on the dumplings for serving.
Print
Viral Baked Dumplings with Red Curry Sauce
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A tasty blend of crispy dumplings drizzled with rich red curry sauce, perfect for quick meals or special gatherings.
Ingredients
- Dumplings
- Red curry paste
- Coconut milk
- Vegetable oil
- Salt
- Pepper
- Fresh cilantro (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix red curry paste and coconut milk to create the sauce.
- Toss dumplings in vegetable oil, salt, and pepper.
- Place dumplings on a baking sheet and bake for about 20-25 minutes until golden and crispy.
- Drizzle with the red curry sauce before serving.
- Garnish with fresh cilantro.
Notes
For healthier options, use whole-grain dumplings or add vegetables like broccoli or snap peas. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: dumplings, red curry, baked dumplings, vegetarian appetizer, quick meals