Sometimes, there’s nothing better than a cozy recipe that warms both the heart and the stomach, like my Melt-in-Your-Mouth Cheesy Chicken Crescent Roll. This dish combines tender chicken with creamy cheese, all wrapped up in flaky crescent rolls. It’s the perfect choice for dinner or a satisfying snack.
Your Ingredients List
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 can (8 oz) crescent roll dough
- 1/2 cup cream cheese, softened
- 1/4 cup diced green onions (optional)
- Salt and pepper to taste
- Butter, for brushing
My Go-To Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Brush for butter
- Measuring cups
The Simple Steps to Follow
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheese, and green onions. Season with salt and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture at the wide end of each triangle.
- Roll the triangles up from the wide end to the point and place them on a baking sheet lined with parchment paper.
- Brush each roll with melted butter.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Serve warm and enjoy your cheesy chicken rolls!
Healthy Twists on a Classic
You can easily lighten this recipe. Use grilled chicken or rotisserie chicken for added flavor. Opt for low-fat cream cheese and cheese for a healthier version. Adding spinach or bell peppers to the filling gives a pop of color and extra nutrients.
Serving Suggestions From My Table
Serve these rolls warm right out of the oven. A fresh garden salad or a side of steamed veggies complements them perfectly. For a fun twist, try dipping them in ranch dressing or marinara sauce!
Getting It Just Right
Make sure to load just the right amount of filling. If you overstuff your rolls, they may burst open during baking. Keep an eye on them in the oven, as baking times can vary. Look for that golden brown color; that’s when they’re at their best.
How to Store Leftovers
If you have any leftovers, store them in an airtight container in the fridge. They will last for about 3-4 days. Reheat them in the oven for a few minutes to get back that flaky texture.
Enjoy Every Moment
Cooking should be a joyful experience. Take your time and enjoy the process. When you make these rolls, I promise you’ll create delightful memories, just like my family did. I can’t help but smile every time I see these on the table!
A Few Common Questions
What chicken should I use for the Melt-in-Your-Mouth Cheesy Chicken Crescent Roll?
You can use any cooked chicken, like rotisserie chicken or grilled chicken. Shredded chicken works best as it easily mixes with the cheese and cream cheese.
Can I freeze the Melt-in-Your-Mouth Cheesy Chicken Crescent Roll?
Yes, you can freeze these rolls before baking. Just place them on a baking sheet, freeze until firm, then transfer to a freezer-safe bag. When you’re ready, bake them straight from the freezer, adding a few extra minutes to the baking time.
What can I add to the filling for more flavor in the Melt-in-Your-Mouth Cheesy Chicken Crescent Roll?
Feel free to experiment! Adding herbs like dill or parsley can brighten the flavor. You could also stir in diced jalapeños for a spicy kick or sun-dried tomatoes for a richer taste.
Print
Melt-in-Your-Mouth Cheesy Chicken Crescent Roll
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A cozy recipe that combines tender chicken with creamy cheese wrapped in flaky crescent rolls, perfect for dinner or a satisfying snack.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 can (8 oz) crescent roll dough
- 1/2 cup cream cheese, softened
- 1/4 cup diced green onions (optional)
- Salt and pepper to taste
- Butter, for brushing
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheese, and green onions. Season with salt and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture at the wide end of each triangle.
- Roll the triangles up from the wide end to the point and place them on a baking sheet lined with parchment paper.
- Brush each roll with melted butter.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Serve warm and enjoy your cheesy chicken rolls!
Notes
Make sure not to overstuff the rolls to avoid bursting during baking. Store leftovers in an airtight container in the fridge for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: cheesy chicken, crescent roll, comfort food, easy recipe, family meal