I love making Longhorn Steakhouse Parmesan Chicken because it reminds me of cozy family dinners. This dish is crispy on the outside, and cheesy and juicy on the inside. It pairs perfectly with a side salad or delicious pasta to make it a full meal.
Growing up, Dad James would sometimes surprise us with a tasty chicken dish on weekends. The smell of garlic and cheese would fill the house, making it feel so warm and inviting. I still enjoy those moments as I cook, especially when my sister Jennifer and I can share a meal together.
Your Ingredients List
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
My Go-To Equipment
- Baking dish
- Three shallow dishes for breading
- Whisk for the egg mixture
- Large skillet for frying
The Simple Steps to Follow
- Preheat the oven to 375°F.
- In one dish, mix breadcrumbs, half of the grated Parmesan, Italian seasoning, salt, and pepper.
- In another dish, beat the eggs and milk together.
- Place flour in a third dish.
- Dredge each chicken breast in flour, coating it well.
- Dip the flour-coated chicken into the egg mixture until fully covered.
- Roll the chicken in the breadcrumb mixture until it is fully coated.
- Heat olive oil in a large skillet over medium heat.
- Cook the chicken for 3–4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- In a bowl, mix the remaining Parmesan cheese, shredded mozzarella, and minced garlic.
- Top each chicken breast with the cheese mixture.
- Bake in the oven for 20–25 minutes until the chicken is cooked through.
Healthy Twists on a Classic
You can make Longhorn Steakhouse Parmesan Chicken healthier by using whole wheat breadcrumbs. Instead of frying, you can also bake the chicken without oil for a lighter option. Adding fresh herbs like basil or spinach can also enhance the flavor while adding nutrients.
Serving Suggestions From My Table
This chicken pairs wonderfully with a fresh green salad or steamed vegetables. I love to serve it alongside pasta tossed in olive oil and garlic. Roasted potatoes or a light couscous dish also make great sides to complement the cheesy flavors of the chicken.
Getting It Just Right
Make sure your chicken breasts are evenly sized for even cooking. If they are thick, you can pound them slightly to ensure they cook thoroughly. Always check the internal temperature. It should reach 165°F to be considered safe to eat.
How to Store Leftovers
If you have any leftovers, let them cool completely and place them in an airtight container. You can store them in the fridge for up to three days. For longer storage, consider freezing the cooked chicken in a freezer-safe container, where it can last up to three months.
Enjoy Every Moment
Cooking is not just about the food but about the moments we share. I love gathering around the table with family and friends, enjoying each bite and sharing stories. I hope you enjoy making this Longhorn Steakhouse Parmesan Chicken and creating your own memories.
A Few Common Questions
How can I make Longhorn Steakhouse Parmesan Chicken gluten-free?
You can use gluten-free breadcrumbs and a gluten-free flour alternative like almond flour or oat flour. This way, you can still enjoy the delicious flavors while staying true to your dietary needs.
Can I prepare Longhorn Steakhouse Parmesan Chicken in advance?
Yes! You can prepare it up to the baking step. Just cover the baking dish with plastic wrap and keep it in the fridge for up to 24 hours. When ready to bake, remove the wrap and follow the baking instructions.
What can I serve with Longhorn Steakhouse Parmesan Chicken?
You can serve it with a side salad, pasta, or steamed vegetables for a complete meal. Garlic bread is also a tasty option to soak up any cheesy goodness left on your plate.
Print
Longhorn Steakhouse Parmesan Chicken
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free (if using gluten-free breadcrumbs and flour)
Description
A crispy-on-the-outside and cheesy-on-the-inside chicken dish reminiscent of cozy family dinners.
Ingredients
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F.
- In one dish, mix breadcrumbs, half of the grated Parmesan, Italian seasoning, salt, and pepper.
- In another dish, beat the eggs and milk together.
- Place flour in a third dish.
- Dredge each chicken breast in flour, coating it well.
- Dip the flour-coated chicken into the egg mixture until fully covered.
- Roll the chicken in the breadcrumb mixture until it is fully coated.
- Heat olive oil in a large skillet over medium heat.
- Cook the chicken for 3–4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- In a bowl, mix the remaining Parmesan cheese, shredded mozzarella, and minced garlic.
- Top each chicken breast with the cheese mixture.
- Bake in the oven for 20–25 minutes until the chicken is cooked through.
Notes
Ensure chicken breasts are evenly sized for even cooking. Check internal temperature; it should reach 165°F.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: chicken, parmesan, Longhorn Steakhouse, family dinner, crispy, cheesy