I’m excited to share my favorite recipe for Salt and Vinegar Baked Cucumber Crisps. These delicious snacks are light, crispy, and packed with flavor. They make a perfect healthy treat when you’re craving something crunchy!
Your Ingredients List
- 2 large cucumbers
- 1 cup white vinegar
- 1 tablespoon sea salt
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
My Go-To Equipment
- Baking sheet
- Large bowl
- Knife for slicing
- Measuring cups for accuracy
The Simple Steps to Follow
- Preheat your oven to 225°F (110°C).
- Slice cucumbers thinly and place them in a large bowl.
- Add white vinegar, sea salt, olive oil, black pepper, and garlic powder to the bowl and toss to coat.
- Lay cucumber slices on a baking sheet in a single layer.
- Bake in the preheated oven for 2-3 hours, or until crisp.
- Let cool and enjoy your crunchy cucumber crisps!
Healthy Twists on a Classic
For a different flavor, you can add your favorite herbs like dill or oregano. A sprinkle of paprika can also add a nice kick. Feel free to experiment with spices to find your perfect blend!
Serving Suggestions From My Table
These cucumber crisps are great on their own, but I also love to serve them with homemade dips like tzatziki or hummus. They add a nice crunch to salads, too.
Getting It Just Right
To ensure your crisps come out perfectly, make sure to slice the cucumbers uniformly. Thinner slices will crisp up better. Keep an eye on them towards the end of baking so they don’t burn.
How to Store Leftovers
If you happen to have any leftovers, store them in an airtight container. They can last for a few days, but you may want to enjoy them fresh for the best texture!
Enjoy Every Moment
Every bite brings a little joy and crunch to your day. Share these with family or take them to a picnic. Enjoy the happy moments they bring!
A Few Common Questions
How do I make the Salt and Vinegar Baked Cucumber Crisps extra crispy?
To make them crispy, slice the cucumbers thin and make sure to spread them out evenly on the baking sheet. The low and slow cooking method helps retain crunchiness.
Can I add other seasonings to the Salt and Vinegar Baked Cucumber Crisps?
Yes! You can add different herbs and spices. Try dill, paprika, or even a bit of cayenne for heat to customize your crisps.
How long do Salt and Vinegar Baked Cucumber Crisps last?
When stored properly in an airtight container, they can last for about 3 days. However, they are best enjoyed fresh for optimal crunchiness.
Print
Salt and Vinegar Baked Cucumber Crisps
- Total Time: 195 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Light, crispy, and packed with flavor, these Salt and Vinegar Baked Cucumber Crisps make a perfect healthy treat when you’re craving something crunchy.
Ingredients
- 2 large cucumbers
- 1 cup white vinegar
- 1 tablespoon sea salt
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 225°F (110°C).
- Slice cucumbers thinly and place them in a large bowl.
- Add white vinegar, sea salt, olive oil, black pepper, and garlic powder to the bowl and toss to coat.
- Lay cucumber slices on a baking sheet in a single layer.
- Bake in the preheated oven for 120-180 minutes, or until crisp.
- Let cool and enjoy your crunchy cucumber crisps!
Notes
For a different flavor, add herbs like dill or oregano, or a sprinkle of paprika for a kick. Ensure uniform cucumber slices for optimal crispiness.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 700mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cucumber crisps, baked snacks, healthy snacks, vegan snacks, crispy vegetables