I love these Cinnamon Apple Cottage Cheese Bites. I make them when I want a quick, healthy snack or a small breakfast I can grab on the run, and they always taste like comfort in a bite. I sometimes think of them as a lighter cousin to my favorite apple cake with cream cheese frosting.
James asked for these every Sunday when I was young, and they still bring back that warm kitchen day. Jennifer likes them with extra honey on top.
Your Ingredients List
- 1 cup cottage cheese
- 1 cup rolled oats
- 1/2 cup applesauce or 1 small grated apple
- 1 large egg
- 1/2 tsp cinnamon
- 1 tbsp honey or maple syrup (optional, for added sweetness)
- 1/2 tsp baking powder
- Pinch of salt
My Go-To Equipment
I use a mini muffin pan, a mixing bowl, a spoon or spatula, measuring cups, and a wire rack. I also keep mini liners on hand for easy serving.
The Simple Steps to Follow
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan or line it with mini muffin liners.
- In a mixing bowl, combine the cottage cheese, oats, applesauce or grated apple, egg, cinnamon, honey or maple syrup, baking powder, and salt.
- Mix until the batter is well combined.
- Let the batter sit for 5 minutes so the oats absorb some moisture.
- Scoop the mixture evenly into the mini muffin pan, filling each cup almost to the top.
- Bake for 18 to 20 minutes until the bites are set and lightly golden on top.
- Cool the bites in the pan for a few minutes.
- Transfer the bites to a wire rack to cool completely.
- Enjoy warm or store in the fridge for up to 4 days.
Healthy Twists on a Classic
I like to add a handful of chopped nuts or a splash of vanilla for more flavor. For a festive touch, fold in a few raisins or a sprinkle of nutmeg. You can also serve them with a dollop of plain yogurt alongside an apple cider cheesecake for a dessert board.
Serving Suggestions From My Table
I serve these bites warm with a cup of tea for a cozy morning. They also pair well with fresh fruit or a smear of nut butter. For parties, I place them next to small slices of apple crisp cheesecakes to offer variety.
Getting It Just Right
Watch the edges for light browning and test the center gently; it should feel set, not wobbly. If your oven runs hot, check them at 16 minutes. Letting them cool completely helps them keep their shape.
How to Store Leftovers
Keep leftover bites in an airtight container in the fridge for up to 4 days. For longer storage, freeze them in a single layer on a tray, then transfer to a bag for up to 2 months. Reheat gently in the oven or microwave.
Enjoy Every Moment
I love how small efforts make big comforts. These bites are simple, kind to your time, and full of apple spice. Take a moment, enjoy one warm, and smile.
A Few Common Questions
Can I make Cinnamon Apple Cottage Cheese Bites without eggs?
Yes. I have used a flax egg (1 tbsp ground flaxseed + 3 tbsp water) as a swap. Mix and let it sit before adding to the batter. The texture changes a bit but they still hold well.
Can I use old fashioned oats or quick oats for Cinnamon Apple Cottage Cheese Bites?
I prefer rolled oats for texture, but quick oats work if you want a softer bite. Steel cut oats are too coarse unless you soak them first.
How can I warm up Cinnamon Apple Cottage Cheese Bites from the fridge or freezer?
From the fridge, I microwave one for 15 to 20 seconds or warm them in a 325°F oven for 5 to 8 minutes. From frozen, thaw a few minutes then warm the same way.
Print
Cinnamon Apple Cottage Cheese Bites
- Total Time: 25 minutes
- Yield: 12 bites 1x
- Diet: Vegetarian
Description
Healthy and quick Cinnamon Apple Cottage Cheese Bites, perfect for a snack or breakfast on the go.
Ingredients
- 1 cup cottage cheese
- 1 cup rolled oats
- 1/2 cup applesauce or 1 small grated apple
- 1 large egg
- 1/2 tsp cinnamon
- 1 tbsp honey or maple syrup (optional, for added sweetness)
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan or line it with mini muffin liners.
- In a mixing bowl, combine the cottage cheese, oats, applesauce or grated apple, egg, cinnamon, honey or maple syrup, baking powder, and salt.
- Mix until the batter is well combined.
- Let the batter sit for 5 minutes so the oats absorb some moisture.
- Scoop the mixture evenly into the mini muffin pan, filling each cup almost to the top.
- Bake for 18 to 20 minutes until the bites are set and lightly golden on top.
- Cool the bites in the pan for a few minutes.
- Transfer the bites to a wire rack to cool completely.
- Enjoy warm or store in the fridge for up to 4 days.
Notes
For a twist, add chopped nuts, a splash of vanilla, or serve with yogurt.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 3g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: cottage cheese, healthy snacks, apple bites, quick breakfast