I love quick, warm food and I make Hawaiian Roll Grilled Cheese when I need comfort fast. This recipe is small, sweet, and melty, and it comes together in minutes with a few simple moves. I also wrote about a fun mini grilled cheese on Hawaiian rolls that uses the same idea.
Your Ingredients List
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: Sliced tomatoes or crispy bacon
My Go-To Equipment
I use a non-stick skillet and a small spatula. A butter knife and a cutting board keep things quick and neat.
The Simple Steps to Follow
- Slice the Hawaiian rolls in half without cutting all the way through.
- Preheat a non-stick skillet over medium heat and butter the insides of each roll.
- Place the bottom halves of the rolls on the skillet and fill generously with cheese.
- Press down slightly with the top halves.
- Grill until golden brown, about 3 to 4 minutes per side, flipping carefully.
- Once both sides are crispy and cheese is melted, remove from heat.
- Slice and serve hot.
Healthy Twists on a Classic
You can add a few leaves of baby spinach or thin apple slices inside for a fresh bite. For a fruity swap, try ideas from my juicy blueberry grilled cheese post to see how fruit and cheese play well together.
Serving Suggestions From My Table
I like to serve these with a light salad or a cup of tomato soup for dunking. For a sweet and savory board, pair with sliced pears and a touch of honey, as inspired by this pear and apple grilled cheese with caramelized onions idea.
Getting It Just Right
Watch the heat so the bread browns slowly and the cheese melts fully. Press gently while cooking to help the cheese bind the sandwich without squeezing out the filling.
How to Store Leftovers
Cool fully, then wrap tight in foil or place in an airtight container. Store in the fridge up to two days and reheat in a skillet for best texture.
Enjoy Every Moment
Eat these warm and slow for the best comfort. I hope this brings a little family joy to your kitchen.
A Few Common Questions
Can I make Hawaiian Roll Grilled Cheese ahead of time?
Yes. You can assemble and keep in the fridge for a few hours, but grill just before serving for the best texture.
What cheese works best for Hawaiian Roll Grilled Cheese?
Monterey Jack melts well and has a mild taste that pairs with the sweet roll, but cheddar or mozzarella also work.
Can I add meat to Hawaiian Roll Grilled Cheese?
Yes. Thin cooked bacon or ham fits well inside, but add it warm so the sandwich heats through evenly.
Print
Hawaiian Roll Grilled Cheese
- Total Time: 13 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A delightful and comforting grilled cheese made with sweet Hawaiian rolls and melty Monterey Jack cheese, perfect for a quick meal.
Ingredients
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: Sliced tomatoes or crispy bacon
Instructions
- Slice the Hawaiian rolls in half without cutting all the way through.
- Preheat a non-stick skillet over medium heat and butter the insides of each roll.
- Place the bottom halves of the rolls on the skillet and fill generously with cheese.
- Press down slightly with the top halves.
- Grill until golden brown, about 3 to 4 minutes per side, flipping carefully.
- Once both sides are crispy and cheese is melted, remove from heat.
- Slice and serve hot.
Notes
Add baby spinach or thin apple slices for a fresh twist. Serve with a light salad or tomato soup.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: grilled cheese, Hawaiian rolls, comfort food