I love quick dinners that taste like a treat, and Garlic Butter Parmesan Steak Bites fit that bill. I cook them when I want something rich, fast, and family friendly, and I sometimes pair them with baked garlic parmesan potato wedges for a full plate.
Your Ingredients List
- 1 lb steak (sirloin or tenderloin), cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
My Go-To Equipment
I use a heavy skillet, a set of tongs, a sharp knife, and a cutting board. A small bowl for the garlic helps, too.
The Simple Steps to Follow
- Heat the skillet over medium-high and add olive oil.
- Season the steak with salt and pepper.
- Sear the steak bites until golden on all sides.
- Remove the steak and set it aside.
- Melt the butter in the same skillet.
- Add the minced garlic and cook until fragrant.
- Pour in the heavy cream and stir to combine.
- Add the Parmesan and stir until the sauce is smooth.
- Return the steak bites to the skillet and toss in the sauce.
- Garnish with chopped parsley and serve hot.
Healthy Twists on a Classic
You can make this lighter by swapping half the butter for olive oil and using half-and-half instead of heavy cream. For a veggie boost, serve it over steamed broccoli. If you like a creamy pasta side, try my take on creamy garlic parmesan chicken pasta for inspiration.
Serving Suggestions From My Table
I like these steak bites over mashed potatoes, zucchini noodles, or a bed of rice. They also pair well with a crisp salad and garlic bread. For a crowd, serve them with simple sides like roasted green beans and warm rolls, or alongside the flavors of crispy parmesan chicken with garlic cream sauce.
Getting It Just Right
Don’t crowd the pan when searing. Work in batches if needed so each piece gets a good crust. Cook time depends on thickness; aim for medium-rare to medium for tender bites. Let the steak rest a minute after searing before returning it to the sauce.
How to Store Leftovers
Cool the leftovers, then store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat to keep the sauce smooth and the steak tender.
Enjoy Every Moment
Serve these right away so the sauce stays silky and the steak stays juicy. I hope this recipe brings warm smiles around your table.
A Few Common Questions
Can I use a different cut of meat?
Can I use a different cut of meat for Garlic Butter Parmesan Steak Bites? Yes. I often use sirloin or tenderloin, but flank or skirt steak can work if you cut it thin and watch cooking time.
Can I make these steak bites ahead of time?
Can I make Garlic Butter Parmesan Steak Bites ahead of time? You can make the sauce ahead and reheat it with the steak, but I recommend searing the steak fresh so it stays juicy.
How do I reheat the steak without drying it out?
How do I reheat Garlic Butter Parmesan Steak Bites without drying them out? Reheat in a skillet over low heat with a splash of cream or water, stirring gently until warm. This keeps the sauce smooth and the steak tender.
Print
Garlic Butter Parmesan Steak Bites
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Delicious and quick steak bites cooked in a rich garlic butter Parmesan sauce, perfect for a family-friendly dinner.
Ingredients
- 1 lb steak (sirloin or tenderloin), cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the skillet over medium-high and add olive oil.
- Season the steak with salt and pepper.
- Sear the steak bites until golden on all sides.
- Remove the steak and set it aside.
- Melt the butter in the same skillet.
- Add the minced garlic and cook until fragrant.
- Pour in the heavy cream and stir to combine.
- Add the Parmesan and stir until the sauce is smooth.
- Return the steak bites to the skillet and toss in the sauce.
- Garnish with chopped parsley and serve hot.
Notes
For a lighter version, swap half the butter for olive oil and use half-and-half instead of heavy cream. Serve over steamed broccoli for a veggie boost.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: steak, garlic butter, quick dinner, family friendly, Parmesan