I love to bake and share treats. Today I bring you my Ultimate Twix-Style Cookies recipe that pairs crisp cookie, gooey caramel, and melted chocolate for a small bit of joy. If you want a different cookie idea, check my fun basketball cookies for a playful twist.
Your Ingredients List
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup chocolate chips (semi-sweet or milk chocolate)
My Go-To Equipment
I use a large bowl, a hand mixer, a cookie scoop, a baking sheet, and parchment paper. For neat caramel filling I like a small spoon or a piping bag, and for tips on shaping and texture I often follow my almond cookie tips.
The Simple Steps to Follow
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time and mix well after each.
- Whisk flour, baking powder, and salt in a separate bowl.
- Gradually add dry mix to wet mix until just combined.
- Scoop dough onto the prepared sheet and leave space between cookies.
- Make a small indent in each cookie for the caramel.
- Bake 10 to 12 minutes until edges are light gold and centers still soft.
- Cool cookies slightly on the sheet before adding caramel.
- Fill each indent with caramel sauce.
- Melt chocolate chips until smooth and drizzle over each cookie.
- Let the chocolate set before serving.
Healthy Twists on a Classic
I swap half the butter for an equal part unsweetened applesauce to cut fat and keep a soft crumb. I also use dark chocolate for more flavor and less sugar. For gluten-free cookies I use a 1-to-1 gluten-free flour blend and check texture as I mix.
Serving Suggestions From My Table
I like to serve these warm with a glass of cold milk or a cup of black coffee. For a party I arrange them on a tray with fruit and nuts for contrast, and I sometimes add a side of whipped cream. For a fun pairing, try them with my Boston Cream Pie Cookies for a mixed dessert plate.
Getting It Just Right
Use room temperature butter for a smooth dough. Do not overmix once you add the flour; stop when the dough comes together. Watch the bake time closely so the cookies stay soft in the center but set at the edges. Cool a bit before adding caramel so it does not sink away.
How to Store Leftovers
Store cooled cookies in an airtight container at room temperature for up to three days. For longer life, freeze in a single layer on a tray, then move to a freezer bag for up to two months. Thaw at room temperature before serving.
Enjoy Every Moment
I bake these when I want a small celebration at home. I hope they bring the same warm, small moments to your kitchen as they bring to mine.
A Few Common Questions
Can I freeze Ultimate Twix-Style Cookies?
Yes. Freeze them on a tray first, then move to a bag or container. Thaw at room temperature before you serve.
Can I make Ultimate Twix-Style Cookies without the caramel?
Yes. You can skip the caramel and press the tops flat, or add jam or peanut butter in the indent for a different flavor.
How do I keep Ultimate Twix-Style Cookies soft?
Do not overbake. Take them out when the edges are light gold and centers feel soft. Let them finish setting off the heat on the pan.
Print
Ultimate Twix-Style Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious cookies with a crisp base, gooey caramel, and melted chocolate for a delightful treat.
Ingredients
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup chocolate chips (semi-sweet or milk chocolate)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time and mix well after each.
- Whisk flour, baking powder, and salt in a separate bowl.
- Gradually add dry mix to wet mix until just combined.
- Scoop dough onto the prepared sheet and leave space between cookies.
- Make a small indent in each cookie for the caramel.
- Bake 10 to 12 minutes until edges are light gold and centers still soft.
- Cool cookies slightly on the sheet before adding caramel.
- Fill each indent with caramel sauce.
- Melt chocolate chips until smooth and drizzle over each cookie.
- Let the chocolate set before serving.
Notes
For a healthier variation, substitute half the butter with unsweetened applesauce and use dark chocolate for more flavor. Ensure not to overmix once the flour is added.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 14g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dessert, baking, twix-style, caramel, chocolate