I love quick weeknight meals and Bang Bang Fried Rice is one of my top picks. I make it when I want bold flavor fast and my family smiles every time. Sometimes I serve it with my bang bang chicken sliders recipe for a fun spread.
Your Ingredients List
- 1 cup cooked rice
- 1 cup cooked chicken, diced
- 2 eggs, beaten
- 1 cup mixed vegetables (like peas, carrots, and bell peppers)
- 2 tablespoons cooking oil
- 3 tablespoons Bang Bang sauce (store-bought or homemade)
- Salt and pepper to taste
- Green onions, chopped for garnish
My Go-To Equipment
I use a large nonstick pan or wok, a spatula, and a small bowl for the eggs. A lid helps if I want to keep heat in.
The Simple Steps to Follow
- Heat the cooking oil in a large pan over medium heat.
- Add the mixed vegetables and sauté until tender.
- Push the veggies to one side of the pan and pour the beaten eggs on the other side.
- Scramble the eggs until fully cooked.
- Add the cooked chicken and cooked rice to the pan and mix.
- Pour the Bang Bang sauce over the mixture and stir well.
- Season with salt and pepper to taste.
- Cook for 2 to 3 minutes until heated through.
- Garnish with chopped green onions and serve hot.
Healthy Twists on a Classic
I often swap white rice for brown rice for more fiber. For a lighter meal, try shrimp instead of chicken and see tips from my bang bang shrimp tacos post for flavor ideas.
Serving Suggestions From My Table
I like to add a crisp salad or steamed broccoli on the side. A warm side like black beans and rice with sausage also makes the meal fuller and hearty.
Getting It Just Right
Use day-old rice if you can; it fries better and stays firm. Keep your pan hot and move fast to keep the rice from getting soggy. Taste and add salt last because the sauce can be salty.
How to Store Leftovers
Cool the rice to room temperature, then store in an airtight container in the fridge for up to 3 days. Reheat in a pan with a splash of oil, stirring until hot.
Enjoy Every Moment
I teach my kids to help with the veg and the garnish. Cooking together makes this simple dish feel like a small celebration.
A Few Common Questions
How can I make Bang Bang Fried Rice less spicy?
I tone down the spice by mixing the Bang Bang sauce with a little plain yogurt or extra mayo. Start with less sauce and add more as you taste.
Can I make Bang Bang Fried Rice vegetarian?
Yes. Replace chicken with tofu or extra vegetables and use a vegetarian Bang Bang sauce. Press and pan-fry the tofu first for more texture.
Will Bang Bang Fried Rice freeze well?
You can freeze it, but the texture of the rice and veggies may change. Freeze in a tight container for up to 2 months and thaw in the fridge before reheating.
Print
Bang Bang Fried Rice
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Protein-rich
Description
A quick and bold-flavored fried rice dish that combines cooked rice, chicken, and fresh vegetables, all tossed in a spicy Bang Bang sauce.
Ingredients
- 1 cup cooked rice
- 1 cup cooked chicken, diced
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 2 tablespoons cooking oil
- 3 tablespoons Bang Bang sauce
- Salt and pepper to taste
- Green onions, chopped for garnish
Instructions
- Heat the cooking oil in a large pan over medium heat.
- Add the mixed vegetables and sauté until tender.
- Push the veggies to one side of the pan and pour the beaten eggs on the other side.
- Scramble the eggs until fully cooked.
- Add the cooked chicken and cooked rice to the pan and mix.
- Pour the Bang Bang sauce over the mixture and stir well.
- Season with salt and pepper to taste.
- Cook for 2 to 3 minutes until heated through.
- Garnish with chopped green onions and serve hot.
Notes
Use day-old rice for better texture. Adjust the Bang Bang sauce to taste, especially if you’re looking for milder flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg
Keywords: fried rice, quick meal, Bang Bang sauce, weeknight dinner