I love to make Heaven on Earth Cake for warm nights and small family get-togethers. This Heaven on Earth Cake is light, tasty, and full of fresh fruit that makes every bite feel like summer. If you like soft cakes, try a similar easy treat like fluffy vanilla sponge cakes with strawberry jelly for another crowd pleaser.
Your Ingredients List
- 1 box of angel food cake mix
- 1 cup of water
- 1 cup of whipped topping
- 1 cup of cream cheese
- 1 cup of powdered sugar
- 2 cups of mixed berries (strawberries, blueberries, raspberries)
- 1 cup of sliced peaches or fruit cocktail
My Go-To Equipment
I use a large bowl, an electric mixer, a 9-inch cake pan, and a spatula. For quick work I reach for my stand mixer; it also helps when I make richer cakes like heavenly chocolate peanut butter cake.
The Simple Steps to Follow
- Preheat the oven to 350°F (175°C).
- Mix the angel food cake mix and water until smooth.
- Pour the batter into an ungreased cake pan.
- Bake the cake as the box tells you.
- Beat the cream cheese until smooth in another bowl.
- Add powdered sugar slowly and mix well.
- Fold in the whipped topping gently.
- Let the cake cool completely.
- Cut the cake into layers.
- Spread cream cheese mix on each layer.
- Add mixed berries and sliced peaches between layers.
- Top with the remaining cream cheese mix and berries.
- Chill the cake for at least one hour before serving.
Healthy Twists on a Classic
I swap whipped topping for plain Greek yogurt to add protein and cut calories. I also use less powdered sugar and boost the fruit amount. Fresh berries and peaches add sweet flavor with vitamins.
Serving Suggestions From My Table
I like to serve slices with a spoon of extra berries and a mint leaf. For a party, pair this cake with small treats like churro cheesecake bars with cinnamon sugar to give guests more choices. Keep plates small so people enjoy a taste of everything.
Getting It Just Right
Make sure the cake cools fully before you cut it. Cold layers hold the filling better. Use room temperature cream cheese so it mixes smooth and does not form lumps. Gently fold the whipped topping to keep the cream mixture light.
How to Store Leftovers
Cover the cake and keep it in the fridge for up to three days. For longer storage, slice and freeze pieces in a tight container for up to one month. Thaw in the fridge before serving.
Enjoy Every Moment
I love how simple steps can make a dessert that feels special. Share slices with family and watch faces light up.
A Few Common Questions
How long does Heaven on Earth Cake keep?
The cake stays fresh in the fridge for about three days when covered. If you freeze slices, they keep well for up to a month.
Can I make Heaven on Earth Cake ahead?
Yes. I often make the cake a day ahead. Chill it after you finish and it will set nicely overnight.
Can I use frozen fruit for Heaven on Earth Cake?
You can, but thaw and drain frozen fruit well so it does not add extra water. Fresh fruit will keep the cake firmer.
Print
Heaven on Earth Cake
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A light and tasty cake filled with fresh fruit, perfect for warm nights and family gatherings.
Ingredients
- 1 box of angel food cake mix
- 1 cup of water
- 1 cup of whipped topping
- 1 cup of cream cheese
- 1 cup of powdered sugar
- 2 cups of mixed berries (strawberries, blueberries, raspberries)
- 1 cup of sliced peaches or fruit cocktail
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the angel food cake mix and water until smooth.
- Pour the batter into an ungreased cake pan.
- Bake the cake as the box tells you.
- Beat the cream cheese until smooth in another bowl.
- Add powdered sugar slowly and mix well.
- Fold in the whipped topping gently.
- Let the cake cool completely.
- Cut the cake into layers.
- Spread cream cheese mix on each layer.
- Add mixed berries and sliced peaches between layers.
- Top with the remaining cream cheese mix and berries.
- Chill the cake for at least one hour before serving.
Notes
Make sure the cake cools fully before cutting. Use room temperature cream cheese for a smooth mix. Reserve some berries for topping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: cake, dessert, summer, fruit