I love making Triple Layer Mint Oreo Brownies for holidays and for small get-togethers. The mint layer lifts the rich chocolate and makes each bite feel special. If you enjoy mint treats, you might also like my Peppermint Oreo Balls for a quick candy option.
Dad James always asked for an extra square and checked the pan twice before anyone left the kitchen.
Your Ingredients List
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 cups mint Oreos, crushed
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1/2 teaspoon mint extract
- 1 cup whipped cream
- Additional Oreo pieces for garnish
My Go-To Equipment
I use an 8×8 inch baking pan, mixing bowls, a whisk, and a rubber spatula. A hand mixer helps with the cream cheese layer, but you can stir by hand if you prefer.
The Simple Steps to Follow
- Preheat the oven to 350°F and grease and line an 8×8 inch pan.
- Melt the butter in a large bowl and stir in the sugar until smooth.
- Add the eggs and vanilla and mix well.
- Sift the flour, cocoa, and salt into another bowl.
- Gradually add the dry mix to the wet mix and stir until just combined.
- Fold in the crushed mint Oreos evenly.
- Pour half the batter into the pan and spread it flat.
- Beat the cream cheese, powdered sugar, and mint extract until smooth.
- Spread the cream cheese mix over the first brownie layer.
- Pour the remaining batter over the cream cheese and smooth the top.
- Bake for 30 to 35 minutes until a toothpick comes out clean.
- Let the brownies cool completely before topping with whipped cream and Oreo pieces.
Healthy Twists on a Classic
I swap half the butter for applesauce for a lighter bite and use low-fat cream cheese without losing flavor. For a fall spin, try adding a few chopped apples or look at my take on apple brownies for more seasonal ideas.
Serving Suggestions From My Table
I slice these brownies small and serve them with cold milk or coffee. For a red velvet contrast at parties, place small squares next to chewy red velvet brownies and let guests pick their favorite.
Getting It Just Right
Cool fully before cutting so the layers stay neat. If the center seems soft after baking, let it rest; it firms as it cools. Use room temperature cream cheese for a smooth middle layer.
How to Store Leftovers
Store wrapped brownies in the fridge for up to five days in an airtight container. For longer storage, freeze slices in a single layer on a tray, then stack with parchment between pieces in a freezer bag for up to two months.
Enjoy Every Moment
I slice these for family nights and birthdays. I want baking to feel easy and warm, not fussy. Share a plate and watch faces light up.
A Few Common Questions
Can I use regular Oreos in Triple Layer Mint Oreo Brownies?
You can use regular Oreos instead of mint ones, but expect less mint flavor in the Triple Layer Mint Oreo Brownies. Add a few drops of mint extract to the cream cheese layer to boost the taste.
Can I make Triple Layer Mint Oreo Brownies ahead of time?
Yes, you can make the batter ahead and bake the same day, or refrigerate the unbaked pan for up to 24 hours. Bring to room temperature before baking for even cooking of the Triple Layer Mint Oreo Brownies.
How do I know when Triple Layer Mint Oreo Brownies are done?
To check doneness, insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter. This tells you the Triple Layer Mint Oreo Brownies are baked through.
Print
Triple Layer Mint Oreo Brownies
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Delicious triple layer brownies featuring rich chocolate and a refreshing mint layer, perfect for holidays and gatherings.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 cups mint Oreos, crushed
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1/2 teaspoon mint extract
- 1 cup whipped cream
- Additional Oreo pieces for garnish
Instructions
- Preheat the oven to 350°F and grease and line an 8×8 inch pan.
- Melt the butter in a large bowl and stir in the sugar until smooth.
- Add the eggs and vanilla and mix well.
- Sift the flour, cocoa, and salt into another bowl.
- Gradually add the dry mix to the wet mix and stir until just combined.
- Fold in the crushed mint Oreos evenly.
- Pour half the batter into the pan and spread it flat.
- Beat the cream cheese, powdered sugar, and mint extract until smooth.
- Spread the cream cheese mix over the first brownie layer.
- Pour the remaining batter over the cream cheese and smooth the top.
- Bake for 30 to 35 minutes until a toothpick comes out clean.
- Let the brownies cool completely before topping with whipped cream and Oreo pieces.
Notes
Cool fully before cutting so the layers stay neat. If the center seems soft after baking, let it rest; it firms as it cools. Use room temperature cream cheese for a smooth middle layer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: brownies, mint, dessert, Oreo, holiday treats