Description
Tender chicken in a creamy, cheesy garlic sauce, all wrapped in soft, warm tortillas for the ultimate quick comfort meal.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast, cut into bite-size pieces
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream (or milk for a lighter version)
- 3/4 cup shredded mozzarella or cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped parsley
- 4 medium flour tortillas
Instructions
- Heat olive oil in a skillet over medium heat. Add the chicken, season with salt and pepper, and cook for 6–8 minutes until golden and cooked through. Remove and set aside.
- In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Stir in mozzarella and Parmesan cheese until melted and creamy.
- Return the cooked chicken to the skillet, toss to coat, and stir in chopped parsley.
- Warm tortillas in a dry pan or microwave.
- Spoon cheesy garlic chicken into each tortilla, fold, and serve warm.
Notes
Use pre-cooked or rotisserie chicken for a faster version. Avoid burning the garlic for best flavor. Store filling separately for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 520
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 130mg
Keywords: cheesy garlic chicken wraps, quick meal, comfort food, creamy chicken