Description
A creamy homemade aioli made with garlic, egg yolks, and olive oil, perfect as a dip or spread.
Ingredients
Scale
- 1 large egg yolk
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 cup olive oil
- 2 cloves garlic, minced
- Salt to taste
Instructions
- Add egg yolk, mustard, and lemon juice to a mixing bowl.
- Whisk the mixture until combined and slightly thickened.
- Slowly drizzle in the olive oil while whisking continuously.
- Once the mixture is thick, fold in the minced garlic.
- Add salt to taste and mix well.
- Transfer to an airtight container for storage.
Notes
For a healthier twist, use avocado oil instead of olive oil and add herbs for flavor. Store aioli in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Whisking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 150
- Sugar: 0g
- Sodium: 25mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: aioli, dip, sauce, homemade, Mediterranean