Description
Delicious almond cookies that evoke memories of sunny afternoons spent baking with family.
Ingredients
Scale
- 2 cups ground almonds
- 1 cup sugar
- 4 egg whites
- 1 tablespoon lemon zest
- 1 cup flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the egg whites and sugar until well combined.
- Add the ground almonds, lemon zest, and flour to the mixture, stirring until a dough forms.
- Scoop small amounts of the dough onto a baking sheet lined with parchment paper.
- Bake until the cookies have a crackled top and are golden.
- Allow them to cool before serving.
Notes
To make these cookies healthier, consider swapping sugar with honey or maple syrup, using almond flour, or adding oats.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cookies, almond, dessert, baking, family recipes