I love a warm sandwich that feels a bit fancy and a bit like home. My Apple Butter Brie Grilled Cheese is sweet, creamy, and crisp all at once, and I make it when I want comfort with a twist. If you like fruit and cheese together, try my take on the pear and apple grilled cheese for another easy treat.
Your Ingredients List
- 4 slices sourdough bread
- 2 tablespoons unsalted butter, softened
- 2 tablespoons apple butter
- 4 ounces Brie cheese, rind trimmed and sliced
- 1 small apple, thinly sliced (Granny Smith or Honeycrisp)
- 1 teaspoon fresh thyme leaves
My Go-To Equipment
I keep things simple. I use a large skillet or griddle, a spatula, and a sharp knife. I like a small cutting board and a plate to rest the sandwich on after cooking.
The Simple Steps to Follow
- Heat a large skillet or griddle over medium setting.
- Spread a thin layer of softened butter on one side of each slice of sourdough bread.
- On the unbuttered sides of two bread slices, evenly distribute 1 tablespoon apple butter each.
- Lay slices of Brie cheese evenly over apple butter.
- Add thin apple slices and thyme leaves if desired.
- Place the remaining bread slices on top, buttered sides facing outward.
- Transfer sandwiches to the skillet.
- Cook for 3 to 4 minutes per side, pressing gently with a spatula, until bread is golden and cheese melts.
- Remove grilled sandwiches from heat, slice each in half, and serve immediately.
Healthy Twists on a Classic
I swap sourdough for whole grain bread for more fiber. I sometimes use a thin layer of Greek yogurt mixed with apple butter for less fat. For a light sweet note, add arugula instead of more cheese and serve with a small slice of apple cake with cream cheese frosting for a simple dessert.
Serving Suggestions From My Table
I like this sandwich with a crisp salad or a bowl of soup. A simple green salad with lemon vinaigrette balances the cheese. For a richer finish, serve a small spoon of apple cider cheesecake later in the meal.
Getting It Just Right
Use thin apple slices so they warm quickly. Trim the Brie rind if you prefer less chew. Keep the heat medium so the bread browns slowly while the cheese melts. Press gently; you want even contact, not a flat pancake.
How to Store Leftovers
Cool the sandwich, wrap it in foil, and keep it in the fridge for up to 24 hours. Reheat in a skillet over low heat until warmed through and crisp. Avoid the microwave if you want the bread to stay crisp.
Enjoy Every Moment
I tell guests to slow down and taste the sweet and savory in each bite. This sandwich makes simple moments feel special, and I hope it does the same for you.
A Few Common Questions
How long does Apple Butter Brie Grilled Cheese stay fresh?
I keep leftovers in the fridge and eat them within 24 hours for best taste and texture.
Can I make Apple Butter Brie Grilled Cheese ahead of time?
You can assemble the sandwiches and refrigerate them wrapped for a few hours, but I cook them just before serving for the best melt.
Can I use other cheeses in Apple Butter Brie Grilled Cheese?
Yes. I like Camembert or a mild cheddar if Brie is not on hand, but Brie gives the best creamy texture.
Print
Apple Butter Brie Grilled Cheese
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A warm and comforting grilled cheese sandwich featuring sweetness from apple butter and creamy Brie, perfect for any time of day.
Ingredients
- 4 slices sourdough bread
- 2 tablespoons unsalted butter, softened
- 2 tablespoons apple butter
- 4 ounces Brie cheese, rind trimmed and sliced
- 1 small apple, thinly sliced (Granny Smith or Honeycrisp)
- 1 teaspoon fresh thyme leaves
Instructions
- Heat a large skillet or griddle over medium setting.
- Spread a thin layer of softened butter on one side of each slice of sourdough bread.
- On the unbuttered sides of two bread slices, evenly distribute 1 tablespoon apple butter each.
- Lay slices of Brie cheese evenly over apple butter.
- Add thin apple slices and thyme leaves if desired.
- Place the remaining bread slices on top, buttered sides facing outward.
- Transfer sandwiches to the skillet.
- Cook for 3 to 4 minutes per side, pressing gently with a spatula, until bread is golden and cheese melts.
- Remove grilled sandwiches from heat, slice each in half, and serve immediately.
Notes
Use thin apple slices for quick warming. Trim the Brie rind for less chew. Avoid the microwave for reheating to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 500mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: grilled cheese, apple butter, comfort food, sandwich, easy recipe