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Apple Cider Whoopie Pies Article

Apple Cider Whoopie Pies


  • Author: Sarah
  • Total Time: 32 minutes
  • Yield: 12 whoopie pies 1x

Description

Soft, spiced apple cookies sandwiched with creamy cider filling — the perfect fall treat with the taste of crisp autumn days.


Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 cup apple cider (reduced to 1/4 cup)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • For the Filling:
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tablespoons apple cider
  • 1 teaspoon cinnamon
  • For the Optional Caramel Center:
  • 1/2 cup soft caramel candies
  • 1 tablespoon heavy cream

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add egg, vanilla, and reduced apple cider. Mix well.
  5. Gradually add dry ingredients to wet, mixing just until combined.
  6. Use a scoop to drop batter mounds onto prepared baking sheets.
  7. Bake for 10–12 minutes, until set and springy to the touch. Cool on pan briefly, then transfer to wire rack.
  8. For filling, beat butter until smooth. Gradually add powdered sugar, apple cider, and cinnamon, and beat until creamy.
  9. For caramel center, melt caramels with heavy cream over low heat. Stir until smooth and slightly cooled.
  10. Spread filling on one cookie, optionally add caramel, then top with a second cookie to form a sandwich.

Notes

Ensure cider is reduced for intense flavor. Let cookies cool fully before adding filling to prevent melting.

  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 whoopie pie
  • Calories: 310
  • Sugar: 24g
  • Sodium: 160mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: apple cider, whoopie pies, fall dessert, spiced cookies