Description
This Apple Cranberry Coleslaw is a wonderfully crisp, refreshing side dish with cabbage, apples, and cranberries tossed in a light and creamy dressing.
Ingredients
Scale
- 4 cups green cabbage, thinly shredded
- 1 large carrot, shredded
- 1 medium apple, thinly sliced (Honeycrisp or Gala)
- 1/2 cup dried cranberries
- 1/3 cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and black pepper to taste
Instructions
- In a large bowl, combine shredded cabbage, shredded carrot, sliced apple, and cranberries.
- In a small bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, and honey until smooth. Season with salt and pepper to taste.
- Pour dressing over the cabbage mixture and toss gently until evenly coated.
- Cover and refrigerate for at least 20 minutes before serving.
Notes
For a lighter version, replace mayonnaise with Greek yogurt. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: apple cranberry coleslaw, coleslaw recipe, creamy slaw, apple slaw, quick side dish