Description
A fresh and crunchy salad featuring chopped vegetables, sesame seeds, and a bold Asian dressing, perfect as a side dish.
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup grated carrots
- 1 cup snap peas
- 1/4 cup sesame seeds
- 1/2 cup Asian Salad Dressing
Instructions
- Combine the shredded cabbage, grated carrots, and snap peas in a large bowl.
- Toss in the sesame seeds.
- Pour in the Asian Salad Dressing.
- Mix until every piece is evenly coated.
- Serve right away or chill for a little while to let the flavors relax.
Notes
Chill the bowl and dressing for 10 minutes before tossing for a refreshing salad. Store leftovers in an airtight container for up to two days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: salad, Asian salad, healthy lunch, chopped salad, side dish