Description
A bright and fresh dip made with ripe avocados and crumbled feta, perfect for snacks and gatherings.
Ingredients
Scale
- 2 ripe avocados
- 1 cup crumbled feta cheese
- 1 cup diced tomatoes
- 1/4 cup chopped red onion
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Scoop the avocados into a mixing bowl and mash them lightly.
- Add crumbled feta cheese, diced tomatoes, chopped red onion, and fresh cilantro.
- Drizzle with olive oil and lime juice.
- Season with salt and pepper to taste.
- Mix gently until well combined.
- Serve with chips, on grilled chicken, or enjoy as a healthy appetizer.
Notes
Store in an airtight container and press plastic wrap on top to limit air. The dip can be kept in the fridge for up to two days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Avocado Dip, Feta Dip, Salsa, Appetizer, Easy Recipe