Description
A festive treat that combines warm flavors with a creamy, cheesy texture, making it an ideal snack for gatherings or cozy nights in.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup cranberry sauce (canned or homemade)
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped walnuts (optional)
- Salt and pepper to taste
- Crackers or veggie sticks for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, sour cream, and salt and pepper, mixing until smooth.
- Fold in the cranberry sauce and shredded cheddar cheese, mixing well. If using, add the chopped walnuts.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
- Remove from oven and let it cool slightly before serving.
- Serve warm with crackers or veggie sticks.
Notes
For a lighter option, swap the cream cheese with Greek yogurt. You can also add fresh herbs like chives or parsley for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: dip, cranberry, cream cheese, appetizer, holiday