Description
Transform simple bread into a warm, delightful breakfast packed with flavors. Customize with your favorite ingredients for a perfect morning meal.
Ingredients
Scale
- 1 loaf Crusty Artisan Bread
- 8 slices Turkey Bacon
- 2 cups Fresh Spinach
- 1 cup Bell Peppers
- 6 large Fresh Eggs
- 1/2 cup Milk or Cream
- 1 cup Cheese
- to taste Seasonings (Salt, Pepper, etc.)
Instructions
- Preheat the oven to 375°F.
- Cut the top off the loaf and hollow out two “boats.”
- Cook the turkey bacon until crisp, then chop.
- Sauté bell peppers until soft.
- Wilt spinach quickly in the pan and drain any water.
- Whisk eggs with milk and season well.
- Mix bacon, peppers, spinach, and half the cheese into the egg mix.
- Spoon the filling into the bread boats.
- Sprinkle the remaining cheese on top.
- Place boats on a baking sheet and bake until eggs set.
- Let boats rest for a few minutes before serving.
Notes
Allow boats to cool slightly before serving. Can customize fillings to fit dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 boat
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 215mg
Keywords: baked eggs, breakfast recipe, egg boats