I love making Baked Feta Eggs with Tomatoes and Spinach for brunch. It’s a delightful way to start the weekend, filled with flavor and color. The combination of creamy feta and fresh veggies makes it both hearty and refreshing.
I remember my Dad, James, always loved a good brunch dish. He would say the best meals are those shared with family. This recipe definitely reminds me of those special times together around the table.
Your Ingredients List
- 4 large eggs
- 200g feta cheese
- 1 cup cherry tomatoes
- 2 cups fresh spinach
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
My Go-To Equipment
To make this delicious dish, I use a baking dish, a mixing bowl, and a whisk. This simple equipment helps me whip up the recipe without any fuss. Don’t forget some oven mitts to handle the hot dish!
The Simple Steps to Follow
- Preheat the oven to 375°F (190°C).
- In a baking dish, add the cherry tomatoes and drizzle with olive oil.
- Crumble the feta cheese over the tomatoes.
- Crack the eggs over the feta and tomatoes.
- Sprinkle spinach around the eggs.
- Season with salt and pepper.
- Bake in the oven for 15-20 minutes, until the eggs are set to your liking.
- Garnish with fresh herbs if desired and serve warm.
Healthy Twists on a Classic
Feel free to swap out the spinach for kale or add some diced bell peppers for extra crunch. You can also use different herbs like basil or dill to change up the flavor. It’s easy to make this dish even more colorful and nutritious!
Serving Suggestions From My Table
I enjoy serving this dish with slices of crusty bread for dipping. A side salad or some fresh fruit brings a lovely balance to the meal. It’s a perfect pairing when I gather friends or family for a laid-back brunch.
Getting It Just Right
Bake the eggs just until the whites are set but the yolks are still runny for a perfect texture. If you prefer firmer yolks, leave the eggs in a little longer. Keep an eye on them to avoid overcooking!
How to Store Leftovers
If you have leftovers, let them cool completely before placing them in an airtight container. Store in the fridge for up to three days. Reheat gently in the microwave or oven until warmed through.
Enjoy Every Moment
Take your time to savor this dish. It’s not just about the food but also about enjoying time with loved ones. Gather around the table, share stories, and create memories.
A Few Common Questions
How do I make Baked Feta Eggs with Tomatoes and Spinach vegetarian-friendly?
This recipe is already vegetarian-friendly since it contains no meat. Just ensure your ingredients, like feta cheese, are made without animal rennet if you’re strict about vegetarian options.
Can I use different cheeses for Baked Feta Eggs with Tomatoes and Spinach?
Absolutely! You can substitute feta with goat cheese or a sharp cheddar for a different flavor profile. Each cheese brings its own taste and texture to the dish.
How long can I store Baked Feta Eggs with Tomatoes and Spinach?
You can store leftovers in the fridge for up to three days. Just make sure to keep them in an airtight container to maintain freshness. Enjoy them as a quick breakfast or lunch later in the week!
Print
Baked Feta Eggs with Tomatoes and Spinach
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful brunch dish filled with creamy feta, fresh veggies, and eggs, perfect for sharing with family and friends.
Ingredients
- 4 large eggs
- 200g feta cheese
- 1 cup cherry tomatoes
- 2 cups fresh spinach
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, add the cherry tomatoes and drizzle with olive oil.
- Crumble the feta cheese over the tomatoes.
- Crack the eggs over the feta and tomatoes.
- Sprinkle spinach around the eggs.
- Season with salt and pepper.
- Bake in the oven for 15-20 minutes, until the eggs are set to your liking.
- Garnish with fresh herbs if desired and serve warm.
Notes
For a healthier twist, swap out spinach for kale or add diced bell peppers. Serve with crusty bread or a side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 370mg
Keywords: baked eggs, feta cheese, brunch recipe, healthy brunch