Description
A delightful brunch dish filled with creamy feta, fresh veggies, and eggs, perfect for sharing with family and friends.
Ingredients
Scale
- 4 large eggs
- 200g feta cheese
- 1 cup cherry tomatoes
- 2 cups fresh spinach
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, add the cherry tomatoes and drizzle with olive oil.
- Crumble the feta cheese over the tomatoes.
- Crack the eggs over the feta and tomatoes.
- Sprinkle spinach around the eggs.
- Season with salt and pepper.
- Bake in the oven for 15-20 minutes, until the eggs are set to your liking.
- Garnish with fresh herbs if desired and serve warm.
Notes
For a healthier twist, swap out spinach for kale or add diced bell peppers. Serve with crusty bread or a side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 370mg
Keywords: baked eggs, feta cheese, brunch recipe, healthy brunch