Description
A cozy and simple baked pumpkin pudding that’s warm and comforting, perfect for fall.
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup heavy cream
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Instructions
- Preheat the oven to 350°F (175°C).
- Grease your baking dish with butter or non-stick spray.
- Whisk together pumpkin puree, heavy cream, brown sugar, granulated sugar, eggs, and vanilla extract until smooth.
- Stir in pumpkin spice, salt, nutmeg, and ginger until well mixed.
- Pour the pudding mix into the prepared baking dish.
- Place the dish on the middle rack and bake for 45 to 50 minutes.
- Check the center for a slight jiggle to know it is set.
- Remove from oven and let cool on a rack for at least 15 minutes.
- Serve warm or chill in the fridge for later.
Notes
Use room temperature eggs for a smooth mix. Let it cool before slicing for the best results.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: pumpkin, pudding, fall dessert, baked pudding, cozy dessert