Description
A family favorite that features boneless chicken breasts coated in ranch dressing and breadcrumbs for a crunchy finish.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ranch dressing
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil (for drizzling)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix ranch dressing with garlic powder, onion powder, salt, and pepper in a shallow bowl.
- Dip each chicken breast in the ranch mixture.
- Coat each breast with breadcrumbs.
- Place coated chicken breasts on a baking sheet lined with parchment paper.
- Drizzle a little olive oil on top of the chicken.
- Bake for 25-30 minutes, or until the chicken is cooked through and golden brown.
- Let the chicken rest for 5 minutes before serving.
- Serve warm with your favorite sides.
Notes
For a healthier option, use low-fat ranch dressing and whole wheat breadcrumbs. Resting the chicken after baking ensures juiciness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Baked chicken, ranch chicken, weeknight dinner, family meal, easy recipe