Description
Delicious Banana Bread Brownies that combine the best of cake and brownie textures, perfect for a sweet snack or dessert.
Ingredients
Scale
- 2 medium-sized ripe bananas
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9 inch pan or line it with parchment.
- Mash the ripe bananas in a mixing bowl until smooth.
- Add granulated sugar, brown sugar, and melted butter and mix until combined.
- Beat in the eggs and vanilla until well mixed.
- Whisk flour, cocoa powder, baking soda, and salt in a separate bowl.
- Fold the dry mix into the banana mix with a rubber spatula until just combined.
- Fold in chocolate chips if using.
- Pour batter into the prepared pan and spread it evenly.
- Bake for about 25 minutes or until a toothpick shows a few moist crumbs.
- Let cool in the pan for 10 minutes, then move to a wire rack to cool fully.
Notes
Use very ripe bananas for more flavor. You can store leftovers in an airtight box for two days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: banana brownies, easy dessert, baking recipe