I love a breakfast that feels like dessert, and my Banana Cream Pie Overnight Oats do just that. I make them when I want a sweet, cool start to the day that is quick to grab and eat, and I sometimes look to other pie ideas like cranberry cream cheese crumb pie for crust flair.
Dad James taught me to mash bananas just right, and Mom Eva always asks for extra honey when I make this for Sunday brunch.
Your Ingredients List
- 1 cup rolled oats
- 2 cups Greek yogurt
- 2 ripe bananas, sliced
- 2 tablespoons honey
- 1/2 cup crushed graham crackers
- 1 cup milk (optional for desired consistency)
- 1 teaspoon vanilla extract (optional)
My Go-To Equipment
I use a large mixing bowl, a spoon, and glass jars with lids. A sharp knife for slicing bananas and a small bowl for crushing graham crackers help too. Jars make it easy to layer and to take on the go.
The Simple Steps to Follow
- Combine oats, Greek yogurt, milk if using, and vanilla in a large bowl and mix well.
- Place a spoonful of the oat mix into each jar or container.
- Add a layer of sliced bananas over the oat mix.
- Sprinkle some crushed graham crackers on top of the bananas.
- Drizzle a little honey over the graham crackers.
- Repeat layers until jars are full, ending with bananas and crackers on top.
- Cover the jars and refrigerate them overnight.
- Serve cold in the morning and enjoy.
Healthy Twists on a Classic
Try swapping half the Greek yogurt for low-fat yogurt to cut calories without losing creaminess. Add a spoon of peanut butter to the oat mix for protein, or stir in a few mashed berries. For a nutty layer, I sometimes borrow an idea from Amish peanut butter cream pie for a richer taste.
Serving Suggestions From My Table
I like to top each jar with a sprinkle of extra crushed graham crackers and a drizzle of honey. Serve with fresh coffee or a side of fruit. For a fun treat, pair the oats with small pastry cookies like Boston cream pie cookies for a dessert-style breakfast.
Getting It Just Right
Use ripe bananas for the best flavor and natural sweetness. If the oats feel too thick in the morning, stir in a splash of milk. Taste before serving and add a touch more honey if you want it sweeter.
How to Store Leftovers
Keep the jars sealed and refrigerated. These overnight oats last well for up to 2 to 3 days. Do not freeze after adding bananas, as the texture will change.
Enjoy Every Moment
I love the calm of preparing these the night before and how simple the morning is. Take a breath, enjoy the first spoonful, and savor a quiet start.
A Few Common Questions
Can I make Banana Cream Pie Overnight Oats without Greek yogurt?
Yes. You can use dairy or plant-based yogurt, or even cottage cheese for a different texture. Adjust the milk to reach your desired creaminess.
How long will Banana Cream Pie Overnight Oats keep in the fridge?
Store them in airtight jars in the fridge for 2 to 3 days for best taste and texture. The bananas may darken slightly but they remain tasty.
Can I add mix-ins to Banana Cream Pie Overnight Oats?
Absolutely. Stir in nuts, seeds, or a spoonful of nut butter. Fresh or frozen berries work well too, but add fresh fruit just before serving for the best look.
Print
Banana Cream Pie Overnight Oats
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Deliciously sweet overnight oats that mimic the flavors of banana cream pie, perfect for a quick breakfast or dessert.
Ingredients
- 1 cup rolled oats
- 2 cups Greek yogurt
- 2 ripe bananas, sliced
- 2 tablespoons honey
- 1/2 cup crushed graham crackers
- 1 cup milk (optional for desired consistency)
- 1 teaspoon vanilla extract (optional)
Instructions
- Combine oats, Greek yogurt, milk if using, and vanilla in a large bowl and mix well.
- Place a spoonful of the oat mix into each jar or container.
- Add a layer of sliced bananas over the oat mix.
- Sprinkle some crushed graham crackers on top of the bananas.
- Drizzle a little honey over the graham crackers.
- Repeat layers until jars are full, ending with bananas and crackers on top.
- Cover the jars and refrigerate them overnight.
- Serve cold in the morning and enjoy.
Notes
Use ripe bananas for best flavor. Adjust milk for consistency and add extra honey for sweetness if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 20mg
Keywords: overnight oats, banana cream pie, healthy breakfast, quick breakfast